
Black Winter Truffle Peelings (12.5g)
£14.95
A High Quality French Porcini Mushroom Sauce – Delicious With Chicken
only one left in stock

A high quality, ready to use French sauce aux cepes (porcini mushroom sauce) prepared by Castaing in the Landes region of South West France.
Works well with red meats, poultry and pasta dishes.
Simply pour contents into a saucepan, warm up gently, and pour over your main ingredient.
Water, poultry carcass, cream, dry porcini, wheat flour, modified corn starch, shallots, butter, Madeira wine (sulphites), leeks, onions, carrots, celery, tomato, garlic, spices, aromatic plants.
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ALAN BRIAN SEVIOUR (verified owner) –
The perfect stand by to turn a bland piece of chicken into a gourmet meal. All the sauce in the range first class.