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Castaing Sauce Aux Cepes

Castaing Sauce Aux Cepes (180g)

£5.50

Castaing Sauce Aux Cepes – French Porcini Mushroom Sauce

Order Now – Get It Tuesday 6th June Mainland UK

Free delivery for orders over £50 Mainland UK

24 in stock

Description

A high quality, ready to use French sauce aux cepes (porcini mushroom sauce) prepared by Castaing in the Landes region of South West France.

Simply pour contents into a saucepan, warm up gently, and pour over your main ingredient.

Works well with red meats and pasta dishes.

Ingredients

Water, poultry carcass, cream, dry porcini, wheat flour, modified corn starch, shallots, butter, Madeira wine (sulphites), leeks, onions, carrots, celery, tomato, garlic, spices, aromatic plants.

Product details

Storage:

Store in a cupboard up to two years. Once open store in a fridge and consume within 3 days.

Nutritional Information:

Per 100g Energy 260kj/ 62kcal Fat 3,5g of which saturates 2,3g Carbohydrate 6,7g of which sugars 0,9g Protein 0,7g Salt 1,3g

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