Order Now – Get It Tuesday 23rd April Mainland UK
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£8.50
Castaing Sauce Aux Cepes – French Porcini Mushroom Sauce
Order Now – Get It Tuesday 23rd April Mainland UK
Free delivery for orders over £50 Mainland UK
12 in stock
A high quality, ready to use French sauce aux cepes (porcini mushroom sauce) prepared by Castaing in the Landes region of South West France.
Works well with red meats, poultry and pasta dishes.
Simply pour contents into a saucepan, warm up gently, and pour over your main ingredient.
Water, poultry carcass, cream, dry porcini, wheat flour, modified corn starch, shallots, butter, Madeira wine (sulphites), leeks, onions, carrots, celery, tomato, garlic, spices, aromatic plants.
Storage:
Store in a cupboard up to two years. Once open store in a fridge and consume within 3 days.
Nutritional Information:
Per 100g Energy 260kj/ 62kcal Fat 3,5g of which saturates 2,3g Carbohydrate 6,7g of which sugars 0,9g Protein 0,7g Salt 1,3g
