Castaing Sauce Aux Cepes

Castaing Sauce Aux Cepes (180g)


Castaing Sauce Aux Cepes – French Porcini Mushroom Sauce

Order Now – Get It By Thursday 30th May Mainland UK

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12 in stock


A high quality, ready to use French sauce aux cepes (porcini mushroom sauce) prepared by Castaing in the Landes region of South West France.

Works well with red meats, poultry and pasta dishes.

Simply pour contents into a saucepan, warm up gently, and pour over your main ingredient.


Water, poultry carcass, cream, dry porcini, wheat flour, modified corn starch, shallots, butter, Madeira wine (sulphites), leeks, onions, carrots, celery, tomato, garlic, spices, aromatic plants.

Product details


Store in a cupboard up to two years. Once open store in a fridge and consume within 3 days.

Nutritional Information:

Per 100g Energy 260kj/ 62kcal Fat 3,5g of which saturates 2,3g Carbohydrate 6,7g of which sugars 0,9g Protein 0,7g Salt 1,3g

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