Castaing - Sauce Aux Cepes (French Porcini Mushroom) 180g jar. A high quality and ready to use porcini mushroom sauce.

Castaing Sauce Aux Cepes (180g)

(1 customer review)

A High Quality French Porcini Mushroom Sauce – Delicious With Chicken

Out of stock

Product Description

Castaing - Sauce Aux Cepes (French Porcini Mushroom) 180g jar. A high quality and ready to use porcini mushroom sauce.

About this product

A high quality, ready to use French sauce aux cepes (porcini mushroom sauce) prepared by Castaing in the Landes region of South West France.

Works well with red meats, poultry and pasta dishes.

Simply pour contents into a saucepan, warm up gently, and pour over your main ingredient.

Ingredients

Water, poultry carcass, cream, dry porcini, wheat flour, modified corn starch, shallots, butter, Madeira wine (sulphites), leeks, onions, carrots, celery, tomato, garlic, spices, aromatic plants.

Storage

Store in a cupboard up to two years. Once open store in a fridge and consume within 3 days.

Nutritional Information

Per 100g Energy 260kj/ 62kcal Fat 3,5g of which saturates 2,3g Carbohydrate 6,7g of which sugars 0,9g Protein 0,7g Salt 1,3g

1 Product Review

  1. ALAN BRIAN SEVIOUR (verified owner) –

    The perfect stand by to turn a bland piece of chicken into a gourmet meal. All the sauce in the range first class.

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