Castaing - Confit De Canard From The Landes 2 Duck Legs 730g jar Confit De Canard
Castaing - Confit De Canard From The Landes 2 Duck Legs 730g jar Confit De Canard

Confit De Canard Castaing (730g Jar Two Free Range Duck Legs) Recommended


Confit De Canard 2 Cuisses Castaing

Order Now – Get It Thursday 25th July Mainland UK

Free delivery for orders over £50 Mainland UK

2 in stock


A very high-quality duck confit prepared by Castaing in the Landes region of Southwest France.

The Castaing brand of confit are the most expensive in the range – but we feel this is more than justified.

The breeding quality of the ducks used is outstanding and is really noticeable. Even the duck fat is very good!

Each tin contains two large duck legs.

2 years life minimum unopened.

Duck Confit Preparation Tips

It’s worth placing your tin of duck confit at room temperature a couple of hours before use to loosen the duck fat so it’s easier to remove the duck legs from the tin.

Once done remove the duck confit from tin brushing off any excess fat and place in an oven dish.

Pre-heat oven to 180c and place confit de canard in oven for circa 25 minutes until crisp and golden brown.

Duck confit goes well with roast potatoes, a side salad, lentils, cassoulet beans, braised red cabbage …


Duck legs, duck fat, salt.

Product details


Confit de canard can be stored in a cupboard 4 years. Once opened store in fridge and consume within 3 days.

Nutritional Information:

Per 100g : 2300 kJ (550 kcal) Fat : 56g of which saturated : 19g / Carbohydrates : 0.5g of which sugars : 0.5g / Protein : 11g / Salt : 1.1g.

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