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Caspian Caviar - Royal Beluga Caviar
Caspian Caviar - Royal Beluga Caviar

Royal Beluga Caviar 500g

£1,000.00

Royal Beluga Caviar 500g

Order Now – Get It Tuesday 27 September Mainland UK

Description

A high quality beluga caviar which is frequently re-ordered by our regular customers with so far 100% positive feedback – always a good sign!

This Beluga Caviar is one of the best we have tasted. Caspian introduced it in 2013 and it quickly became a customer favourite.

The eggs are dark grey in colour, 3 – 3.5mm in diameter and have a fine creamy taste with a hint of walnut.

It comes from a spring fed, out door farm in northern Italy where the attention to detail is phenomenal. The water quality, temperature, food and processing is all rigorously monitored, and the results are plain to taste.

Beluga Caviar has the largest egg and is the most expensive of all caviars. This Beluga caviar is from Huso Huso/Baerii (Beluga/Siberian) hybrid stock, which is the mainstay of farmed Beluga production as it reaches maturity some 10 years quicker than a pure Beluga sturgeon.

Ingredients

Sturgeon Roe, Salt, E285.

Product details

Storage:

Please note that all caviar products should be refrigerated upon receipt. Once opened, consume within 48 hours. Caviar can be stored in a domestic fridge from 0-4c (the closer to 0c the better!) 4 weeks and more. When storing caviar in your fridge, it is important to store it at the back of the fridge on the bottom shelf where it is coolest and temperature does not fluctuate.

Cooking Preparation Tips

How best to enjoy your caviar?

1. Eat a little on a spoon to enjoy the taste in it’s purest form!

2. Add a little to a blini, with butter or sour cream and chives – makes a great canape.

3. Can be enjoyed on toasted dark rye bread with scrambled eggs.

4. Traditionally drinks to accompany caviar include chilled vodka or champagne.