Goose Stew In Cahors Wine Sauce
Order Now – Get It Tue 26 Oct Mainland UK
3 in stock
A delicious French meal for two (large appetites) or three (moderate appetites).
Tender pieces of goose simmered in a rich and flavoursome wine sauce.
As ever – excellent – and first and foremost, in appearance, taste and aroma, this is a wine based sauce (Godard are masters at this!) – rich in colour, the smell is delicious – and like all this range, like home cooked meals.
The colour of the sauce is deep and appetizing – the meat is tender, and well marinated and imbued with the flavour of wine … we will stop there!
Side Servings? We felt mashed potato all the way to absorb the delicious sauce!
Goose (47%), pork, carrots. Sauce: cahors wine (18%), duck stock, onion, wheat flour, duc fat, celery, eggs, salt, corn flour, modified starch, garlic, parsley, sugar, spices.
Store in a cool dry place. Once open store in a fridge, and consume within 2 days.
Per 100g : 952 kJ (230 kcal) Fat : 20g of which saturated : 0g / Carbohydrates : 3g of which sugars : 0g / Protein : 9g / Salt : 0.73g
Simply warm up gently in a saucepan, and serve with mashed potato or side of your choice!