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Order Now – Get It By Wed 21 April (Mainland UK)

Civet d’Oie Au Vin De Cahors (820g Tin Serves 2/3)

£16.96

43 in stock

Free gift! Artisan Chocolate Covered Walnuts (125g Gift Sachet)

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Free gift: Artisan Chocolate Covered Walnuts (125g Gift Sachet)

Goose Stew In Cahors Wine Sauce

Description

Another delicious meal for two (large appetites) or three (moderate appetites).

French civet d’oie (goose) simmered in a Cahors wine sauce.

As ever – excellent – and first and foremost, in appearance, taste and aroma, this is a wine based sauce (Godard are masters at this!) – rich in colour, the smell is delicious – and like all this range, like home cooked meals.

The colour of the sauce is deep and appetising – the meat is tender, and well marinated and imbued with the flavour of wine … we will stop there!

Side Servings? We felt mashed potato all the way to absorb the delicious sauce!

Product Information

Storage: Store in a cool dry place. Once open store in a fridge, and consume within 2 days.
Shelf Life: 3 years.
Nutritional Information: Per 100g : 952 kJ (230 kcal) Fat : 20g of which saturated : 0g / Carbohydrates : 3g of which sugars : 0g / Protein : 9g / Salt : 0.73g

Ingredients

Goose (47%), pork, carrots. Sauce: cahors wine (18%), duck stock, onion, wheat flour, duc fat, celery, eggs, salt, corn flour, modified starch, garlic, parsley, sugar, spices.

Cooking Preparation Tips

Simply warm up gently in a saucepan, and serve with mashed potato or side of your choice!

!

A warm welcome to the Good Food Network! Todays special offers feature an outstanding range of French ready prepared meals. We also draw attention to the superb Lauden chocolates – our organic French jams and the excellent royal Oscietra caviar. And we are including one packet of chocolate coated walnuts as a free gift with all orders at present!