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Civet d’Oie Au Vin De Cahors (820g Tin Serves 2/3)

£16.50

Goose Stew In Cahors Wine Sauce

Order Now – Get It Tue 26 Oct Mainland UK

3 in stock

    Description

    A delicious French meal for two (large appetites) or three (moderate appetites).

    Tender pieces of goose simmered in a rich and flavoursome wine sauce.

    As ever – excellent – and first and foremost, in appearance, taste and aroma, this is a wine based sauce (Godard are masters at this!) – rich in colour, the smell is delicious – and like all this range, like home cooked meals.

    The colour of the sauce is deep and appetizing – the meat is tender, and well marinated and imbued with the flavour of wine … we will stop there!

    Side Servings? We felt mashed potato all the way to absorb the delicious sauce!

    Ingredients

    Goose (47%), pork, carrots. Sauce: cahors wine (18%), duck stock, onion, wheat flour, duc fat, celery, eggs, salt, corn flour, modified starch, garlic, parsley, sugar, spices.

    Product details

    Storage:

    Store in a cool dry place. Once open store in a fridge, and consume within 2 days.

    Shelf Life:

    3 years.

    Nutritional Information:

    Per 100g : 952 kJ (230 kcal) Fat : 20g of which saturated : 0g / Carbohydrates : 3g of which sugars : 0g / Protein : 9g / Salt : 0.73g

    Cooking Preparation Tips

    Simply warm up gently in a saucepan, and serve with mashed potato or side of your choice!

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