Welcome To The Good Food Network! We’ve Recently Received Our Christmas Foie Gras Range (Click Here To View) As Well As Our Complete Autumn Range Of Gourmet French Meals (Click Here To View). Wishing You Bon Appetit!

X

Civet d’Oie Au Vin De Cahors (820g Tin Serves 3/4)

£18.50

Goose Stew In Cahors Wine Sauce (Best Before 18/03/2026)

Order Now – Get It Tuesday 27 September Mainland UK

9 in stock

Description

A delicious French meal for three (large appetites) or four (moderate appetites).

Tender pieces of goose simmered in a rich and flavoursome wine sauce.

As ever – excellent – and first and foremost, in appearance, taste and aroma, this is a wine based sauce (Godard are masters at this!) – rich in colour, the smell is delicious – and like all this range, like home cooked meals.

The colour of the sauce is deep and appetizing – the meat is tender, and well marinated and imbued with the flavour of wine … we will stop there!

Side Servings? We felt mashed potato all the way to absorb the delicious sauce!

Ingredients

Goose (47%), pork, carrots. Sauce: cahors wine (18%), duck stock, onion, wheat flour, duc fat, celery, eggs, salt, corn flour, modified starch, garlic, parsley, sugar, spices.

Product details

Storage:

Store in a cool dry place. Once open store in a fridge, and consume within 2 days.

Shelf Life:

3 years.

Nutritional Information:

Per 100g : 952 kJ (230 kcal) Fat : 20g of which saturated : 0g / Carbohydrates : 3g of which sugars : 0g / Protein : 9g / Salt : 0.73g

Cooking Preparation Tips

Simply warm up gently in a saucepan, and serve with mashed potato or side of your choice!

You may also like…