Civet d’Oie Au Vin De Cahors (820g Tin Serves 3/4)

A delicious and 100% natural French meal for three (large appetites) or four (moderate appetites).

Tender pieces of goose simmered in a rich and flavoursome wine sauce.

Good Food Network Tasting Notes! As ever – excellent – and first and foremost, in appearance, taste and aroma, this is a wine based sauce (Maison Godard are masters at this!) – rich in colour, the smell is delicious – and like all this range, like home cooked meals.

The colour of the sauce is deep and appetizing – the meat is tender, and well marinated and imbued with the flavour of wine … we will stop there!

How To Prepare And Serve Your Civet? Simply pour contents into a saucepan and warm very gently with lid on until hot/ or place in an oven dish and warm at 160c for circa 20 minutes. Goes well with either mashed potato or fresh egg tagliatelle (or even rice) to absorb the delicious sauce!