Soupe De Crabe Perard (780g Serves 2/3)

A delicious, 100% natural (and gluten free) crab soup prepared by Maison Perard in Le Touquet, Northern France, with a great balance and depth of crab flavour.

One jar serves three as a starter (or two as a light main). Each jar has one year life (minimum) and can be stored in a kitchen cupboard.

Ingredients? Fish stock, water, dark crab meat, white crab meat, tomato, saffron, herbs, maize starch, natural flavourings.

Shelf Life & Storage? Store in a cupboard 1 year minimum. Once open store in a fridge and consume within 3 days.

Perard Crab Soup Serving Suggestions

Simply pour your crab soup into a saucepan and warm gently until hot and serve with fried bread croutons (you can rub them with garlic), rouille and even grated Emmental, Comte or Gruyere cheese.

Another way to enjoy Perard crab soup is to add warm it and then add 5 minutes prior to serving some tinned crab meat/ fresh crab and/ or pieces of white fish (haddock for example) and shellfish (mussels and prawns). This makes a sort of mock bouillabaisse and is very enjoyable and remarkably simple!