Maison Godard | Guinea Fowl Fricassee in Monbazillac Wine Sauce | 820g Serves 3/4
Product Description
About this product
A delicious, 100% natural, French meal prepared with tender guinea fowl legs, vegetables, mushrooms simmered in a flavoursome cream and wine based sauce.
A restaurant quality French dining experience in minutes!
Prepared by Maison Godard in French Perigord, and like everything they prepare the flavours are just superb. A real treat!
Ingredients
Guinea fowl (47%)
Paris mushrooms
Veal stock
White Monbazillac wine (6%)
Cream
Onions
Madeira wine
Xeres vinegar
Garlic
Wheat flour
Salt
Spices
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 407 kJ (97 kcal) |
| Fat | 5g |
| Carbohydrate | 2g |
| Protein | 11g |
| Salt | 0.8g |
Shelf life and storage?
Store unopened in a cool dry cupboard 1 year minimum.Once open, refrigerate and consume within 3 days.
Cooking Preparation Tips
To prepare, simply pour into a saucepan and warm gently until hot.
Serve with mashed potatoes, gratin dauphinois, rice or fresh egg tagliatelle to absorb the delicious sauce.
Gillian Smith (verified owner) –
A taste sensation, this dish tasted as if it had just come out of a french oven and put on my plate. Superb taste, perfect portion, just the perfect main course. I cannot recommend the guinea fowl enough and will definitely be purchasing again.