Order Now – Get It Thu 26 May Mainland UK
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£19.95
Fricassee De Pintade Au Monbazillac Maison Godard
Order Now – Get It Thu 26 May Mainland UK
27 in stock
A delicious and very tasty Guinea-fowl Fricassee prepared with guinea-fowl legs and Paris mushrooms, simmered in a cream and white wine sauce – serves two large appetites or three normal appetites comfortably!
We’ve tried many French dishes and rate this very highly and better than what you will be served in many a restaurant – the meat is tender and tasty, and the wine sauce is like something you would expect to taste in a French family run restaurant in Province.
Guinea fowl (47%), mushrooms, veal stock, white Monbazillac wine (6%), crean, onions, modified starch, salt, Madeira wine, Xeres vinegar, wheat flour, garlic, spices.
Storage:
Store in a cupboard up to 3 years. Once open store in a fridge and consume within 3 days.
Nutritional Info:
Per 100g : 407 kJ (97 kcal) Fat : 5g of which saturated : 2g / Carbohydrates : 2g of which sugars : 0g / Protein : 11g / Salt : 0.8g
Simply warm up in an oven (180g for 20 minutes) and serve with either boiled potatoes or fresh egg tagliatelle.
