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Fricassee De Pintade Au Monbazillac Maison Godard (Best Before 15/02/2026)
Order Now – Get It Friday 10th February Mainland UK
Free delivery for orders over £50
10 in stock
A delicious and very tasty Guinea-fowl Fricassee prepared with guinea-fowl legs and Paris mushrooms, simmered in a cream and white wine sauce – serves three good appetites or four smaller appetites comfortably!
Simply warm up in an oven (180g for 20 minutes) and serve with either boiled potatoes or fresh egg tagliatelle.
We’ve tried many French dishes and rate this very highly and better than what you will be served in many a restaurant – the meat is tender and tasty, and the wine sauce is like something you would expect to taste in a French family run restaurant in Province.
Guinea fowl (47%), mushrooms, veal stock, white Monbazillac wine (6%), crean, onions, modified starch, salt, Madeira wine, Xeres vinegar, wheat flour, garlic, spices.
Store in a cupboard up to 3 years. Once open store in a fridge and consume within 3 days.
Per 100g : 407 kJ (97 kcal) Fat : 5g of which saturated : 2g / Carbohydrates : 2g of which sugars : 0g / Protein : 11g / Salt : 0.8g