Order Now – Get It Tue 26 Oct Mainland UK
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£14.95
Fricassee De Pintade Au Monbazillac Maison Godard
Order Now – Get It Tue 26 Oct Mainland UK
148 in stock
A delicious and very tasty Guinea-fowl Fricassee prepared with guinea-fowl legs and Paris mushrooms, simmered in a cream and white wine sauce – serves two very large appetites or three normal appetites comfortably!
We’ve tried many French dishes and rate this as simply delicious – the meat is tender and tasty, and the wine sauce is like something you would expect to taste in a French family run restaurant in Province.
Simply warm up in an oven (180g for 20 minutes) and serve with either boiled potatoes or fresh egg tagliatelle.
Can be stored up to 3 years unopened.
Guinea fowl (47%), mushrooms, veal stock, white Monbazillac wine (6%), crean, onions, modified starch, salt, Madeira wine, Xeres vinegar, wheat flour, garlic, spices.
Storage:
Store in a cupboard. Once open store in a fridge and consume within 3 days.
Nutritional Info:
Per 100g : 407 kJ (97 kcal) Fat : 5g of which saturated : 2g / Carbohydrates : 2g of which sugars : 0g / Protein : 11g / Salt : 0.8g
Simply warm up in an oven (180g for 20 minutes) and serve with either boiled potatoes or fresh egg tagliatelle.
