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Order Now – Get It By Wed 21 April (Mainland UK)

Guinea-fowl Fricassee in Monbazillac Wine Sauce (820g Tin Serves 2/3)

£16.96

173 in stock

Free gift! Artisan Chocolate Covered Walnuts (125g Gift Sachet)

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Free gift: Artisan Chocolate Covered Walnuts (125g Gift Sachet)

Fricassee De Pintade Au Monbazillac

Description

A delicious and very tasty Guinea-fowl Fricassee prepared with brown guinea-fowl legs and Paris mushrooms, simmered in a cream sauce and Monbazillac white wine.

We’ve tried many French dishes and rate this as simply delicious – the meat is tender and tasty, and the wine sauce is like something you would expect to taste in a French family run restaurante in Province.

Simply warm up in an oven (180g for 20 minutes) and serve with either boiled potatoes or fresh egg tagliatelle.

Presented in a tin/ can be stored up to 3 years.

Product Information

Storage: Store in a cupboard. Once open store in a fridge and consume within 3 days.
Nutritional Info: Per 100g : 407 kJ (97 kcal) Fat : 5g of which saturated : 2g / Carbohydrates : 2g of which sugars : 0g / Protein : 11g / Salt : 0.8g

Ingredients

Guinea fowl (47%), mushrooms, veal stock, white Monbazillac wine (6%), crean, onions, modified starch, salt, Madeira wine, Xeres vinegar, wheat flour, garlic, spices.

Cooking Preparation Tips

Simply warm up in an oven (180g for 20 minutes) and serve with either boiled potatoes or fresh egg tagliatelle.

!

A warm welcome to the Good Food Network! Todays special offers feature an outstanding range of French ready prepared meals. We also draw attention to the superb Lauden chocolates – our organic French jams and the excellent royal Oscietra caviar. And we are including one packet of chocolate coated walnuts as a free gift with all orders at present!