Fricasse De Pintade (Guinea Fowl Fricasse) Sauce Monbazillac Maison Godard Maison Godard - Guinea-fowl Fricassee in Monbazillac Wine Sauce 820g tin
Fricasse De Pintade (Guinea Fowl Fricasse) Sauce Monbazillac Maison Godard Maison Godard - Guinea-fowl Fricassee in Monbazillac Wine Sauce 820g tin

Guinea-Fowl Fricassee in Monbazillac Wine Sauce (820g Tin Serves 3/4)

£29.95

Fricassee De Pintade Au Monbazillac Maison Godard

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21 in stock

Description

A delicious Guinea-fowl Fricassee prepared with guinea-fowl legs and Paris mushrooms, simmered in a cream and white wine sauce – serves three good appetites or four smaller appetites.

The meat is tender and tasty, and the wine sauce has deep, well balanced and superb flavour.

Simply warm up in an oven (180g for 20 minutes) and serve with either boiled potatoes or fresh egg tagliatelle.

Prepared for us by Maison Godard in the French Perigord region.

Ingredients

Guinea fowl (47%), mushrooms, veal stock, white Monbazillac wine (6%), cream, onions, modified starch, salt, Madeira wine, Xeres vinegar, wheat flour, garlic, spices.

Product details

Storage:

Store in a cupboard up to 3 years. Once open store in a fridge and consume within 3 days.

Nutritional Info:

Per 100g : 407 kJ (97 kcal) Fat : 5g of which saturated : 2g / Carbohydrates : 2g of which sugars : 0g / Protein : 11g / Salt : 0.8g

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