Guinea-Fowl Fricassee in Monbazillac Wine Sauce (820g Tin Serves 3/4)

Maison Godard Guinea Fowl Fricassée with Monbazillac – French Gourmet Classic

A delicious Guinea Fowl Fricassée with Monbazillac, prepared in the heart of the French Périgord by Maison Godard. Made with tender guinea fowl legs and Paris mushrooms, gently simmered in a rich cream and white Monbazillac wine sauce, this is traditional French cuisine at its most refined.

Perfect for lovers of authentic regional French food, this ready-prepared speciality delivers restaurant-quality flavour with no effort required.

What Makes This Dish Special?

• Generous guinea fowl legs (47%)
• Button (Paris) mushrooms
• Creamy white wine sauce with Monbazillac (6%)
• Balanced, deep and elegant flavour
• Serves 3 generous portions or 4 lighter servings

The guinea fowl meat is tender and full of flavour, while the cream and wine sauce is smooth, well-balanced and beautifully aromatic. A true French fricassée — comforting yet refined.

Effortless Gourmet Dining at Home

Simply reheat at 180°C for 20 minutes in a conventional oven.
Serve with:

• Fresh egg tagliatelle
• Steamed or boiled potatoes
• Buttered seasonal vegetables

It makes a refined French meal with no preparation, ideal for dinner parties, relaxed Sunday lunches or entertaining guests. Elegant enough for special occasions, yet simple enough for an easy gourmet supper.

Storage Information

• Store unopened in a cupboard until the date shown on the lid (typically up to 1 year).
• Once opened, refrigerate and consume within 2–3 days.

Ingredients

Guinea fowl (47%), mushrooms, veal stock, white Monbazillac wine (6%), cream, onions, modified starch, salt, Madeira wine, Xeres vinegar, wheat flour, garlic, spices.

If you are searching for Guinea Fowl Fricassée with Monbazillac, French guinea fowl in white wine sauce, or gourmet ready-made French meals from Périgord, this classic dish offers authentic flavour, convenience and true French culinary tradition — ready to serve and impress.