Maison Godard | Chicken Supreme In White Wine and Morel Mushroom Sauce | 820g Serves 3/4

£29.95

Product Description

Supreme De Poulet Aux Morilles (Chicken Cooked In A Creamy Sauce With Morels And White Wine)

About this product

A delicious, 100% natural French meal for three good appetites or four smaller appetites – tender pieces of chicken simmered in a white wine and morel mushroom sauce. Very generous in meat content – contains 50% chicken.

Simply pour contents into a saucepan and warm gently until hot.

Serve with fresh tagliatelle, butted potatoes or creamy mashed potatoes to soak up the delicious sauce.

Prepared by Maison Godard in the French Perigord region, renowned for it’s gastronomy.

Ingredients

Chicken (50%). Sauce: duck stock, cream, white wine. onions, morel mushroom juice, morel mushrooms 1%, modified corn starch, salt, wheat flour, duck fat, fond blanc (wheat, celery, eggs), port wine, garlic, pepper.

Nutritional Information

Typical Valuesper 100g
Energy504 kJ (121 kcal)
Fat7g
Carbohydrate3g
Protein12g
Salt1g

Storage and shelf life?

Store unopened in cupboard for up to 2 years. Once opened refrigerate and consume within 3 days.

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