French Country Pate From Perigord - Maison Godard Brand

Terrine Perigourdine A La Veille Prune Louis Roque (180g Jar Serves Two)

£12.50

Perigord Pork Live Pate With Plum Brandy Louis Roque – Maison Godard Brand

Order Now – Get It By Thursday 12 December Mainland UK

Free delivery for orders over £50 Mainland UK

42 in stock

Description

A very good pork pate from Perigord made with just pork meat, pork liver, eggs, prune liqueur, salt and pepper – so very natural as pates go!

Makes a flavoursome and enjoyable French starter for two on some rustic bread and with the optional addition of a good cheese such as comte! Our Lebanese fig jam with walnuts goes very well with this pate.

Prepared by Maison Godard in the French Perigord region.

Ingredients

Pork meat, pork liver, eggs, prune liqueur, salt, pepper.

Product details

Storage:

Store in a cupboard. Once open store in a fridge 0-4c and consume within 2 days.

Nutritional Information:

Per 100g. Energy 1617 kj/ 393kcal Fats 41g of which saturates 15g Sugars 0g Protein 5g Salt 1g

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