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Terrine Perigourdine A La Veille Prune Louis Roque (180g Jar Serves Two)


Perigord Pork Live Pate With Plum Brandy Louis Roque

Order Now – Get It Friday 10th February Mainland UK

Free delivery for orders over £50

8 in stock


A very good pork pate from Perigord made with just pork meat, pork liver, eggs, prune liqueur, salt and pepper – so very natural as pates go!

Makes a flavoursome and enjoyable French starter for two on som rustic bread and with the optional addition of a good cheese such as comte!

And also works well in French food hampers.


Pork meat, pork liver, eggs, prune liqueur, salt, pepper.

Product details


Store in a cupboard. Once open store in a fridge 0-4c and consume within 2 days.

Nutritional Information:

Per 100g. Energy 1617 kj/ 393kcal Fats 41g of which saturates 15g Sugars 0g Protein 5g Salt 1g