Perigord Pork Live Pate With Plum Brandy Louis Roque – Maison Godard Brand
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A very good pork pate from Perigord made with just pork meat, pork liver, eggs, prune liqueur, salt and pepper – so very natural as pates go!
Makes a flavoursome and enjoyable French starter for two on some rustic bread and with the optional addition of a good cheese such as comte! Our Lebanese fig jam with walnuts goes very well with this pate.
Prepared by Maison Godard in the French Perigord region.
Pork meat, pork liver, eggs, prune liqueur, salt, pepper.
Store in a cupboard. Once open store in a fridge 0-4c and consume within 2 days.
Per 100g. Energy 1617 kj/ 393kcal Fats 41g of which saturates 15g Sugars 0g Protein 5g Salt 1g