Perigord Pork Live Pate With Plum Brandy Louis Roque
Order Now – Get It Friday 10th February Mainland UK
Free delivery for orders over £50
8 in stock
A very good pork pate from Perigord made with just pork meat, pork liver, eggs, prune liqueur, salt and pepper – so very natural as pates go!
Makes a flavoursome and enjoyable French starter for two on som rustic bread and with the optional addition of a good cheese such as comte!
And also works well in French food hampers.
Pork meat, pork liver, eggs, prune liqueur, salt, pepper.
Store in a cupboard. Once open store in a fridge 0-4c and consume within 2 days.
Per 100g. Energy 1617 kj/ 393kcal Fats 41g of which saturates 15g Sugars 0g Protein 5g Salt 1g