Plantin Black Winter Truffle Paste (25g)

Black Winter Truffle Paste (82%) – Deep, Intense Truffle Flavour

For serious truffle lovers and home cooks, this black winter truffle paste (82% truffle) delivers remarkable depth and intensity. Made with a high proportion of winter truffles — including Tuber brumale and prized Tuber melanosporum — it offers a powerful, earthy aroma and luxurious finish.

Prepared in Provence by Plantin, renowned suppliers of premium truffles to leading chefs worldwide, this paste brings restaurant-level flavour into your own kitchen — all year round.

What Does It Taste Like?

Rich, bold and unmistakably truffled. The flavour is strong and concentrated, so you only need a small amount to transform a dish.

Why Choose Truffle Paste Instead of Fresh Truffles?

• Available year round
• More affordable than fresh truffles
• Long shelf life
• Easy to use
• Highly concentrated flavour

A little goes a very long way, making it surprisingly cost effective.

How Do You Use It?

Ready to use straight from the jar.

Stir into:

• Risotto or pasta
• Mashed potatoes
• Scrambled eggs
• Butter for truffle butter

Or simply:

• Spread on toast
• Serve with soft cheese
• Use as soldiers (“mouillettes”) for a soft-boiled egg
• Add to sauces for instant depth

Ingredients

Winter truffles 77% (Muscat truffle 64% (Tuber brumale) and black truffles 36% (Tuber melanosporum)), extra virgin olive oil, Muscat truffle juice 5%, natural aroma, salt.

May contain traces of milk, mustard, egg.

Storage & Care

• Store in the fridge for up to 6 months
• Once opened, keep refrigerated with lid tightly closed
• Tip: add a thin layer of olive oil on top to help preserve freshness

Enjoy the intense flavour of black winter truffle whenever you wish. This is a powerful, chef-quality ingredient designed to elevate home cooking to restaurant standard — perfect for passionate cooks who want true truffle character.