Petit Sale Traditionnel Aux Lentilles La Belle Chaurienne (840g Tin Serves Two)

Petit Salé with Green Lentils – A Hearty French Meal for Two

Create a delicious French meal for two at home worthy of a French restaurant or countryside bistrot with this traditional Petit Salé aux Lentilles. Slow-cooked pork shoulder (known in France as petit salé) is gently simmered with green lentils, carrots and onions in a rich, savoury sauce for a comforting dish full of rustic character.

What Is Petit Salé?

Petit salé is a traditional French country dish made with tender pork shoulder slowly cooked with lentils and vegetables. It’s a staple of Parisian bistro menus and family kitchens alike — simple, warming and deeply satisfying.

This version is made with 100% natural ingredients and offers a ready-to-heat solution for anyone wanting traditional French cuisine without hours of cooking.

What’s Inside?

• Pork shoulder (pork meat, water, salt)
• Green lentils
• Carrots
• Onions
• Sauce: water, duck fat, larding bacon (pork, water, salt), tomato concentrate, salt, garlic, pepper

Contains traces of gluten.

Carefully prepared using quality ingredients for authentic flavour and texture.

How Do You Prepare It?

Preparation is quick and easy.

1. Open the tin and pour into a saucepan.
2. Add a small splash of water or stock to loosen the lentils.
3. Warm gently until piping hot.

Simply heat and serve.

Pair with a crisp green salad and a glass of red wine to enjoy a comforting French bistro-style dinner at home.

How Many Does It Serve?

• Generous meal for two
• Ideal for cosy evenings, relaxed entertaining or a hearty winter supper

Shelf Life & Storage

• Store unopened in a cupboard for up to 18 months (long-life pantry essential).
• Once opened, refrigerate and consume within 3 days.

Perfect to keep on hand for an easy yet impressive French dinner.