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Castaing - Sauce Perigueux Aux Truffes Castaing 180g jar

Castaing Perigueux Truffle Sauce (180g)

£10.95

Castaing Sauce Perigueux A La Truffe Noire Du Perigord – French Perigord Truffle Sauce

Order Now – Get It Tuesday 5th March Mainland UK

Free delivery for orders over £50 Mainland UK

13 in stock

Description

A high quality, ready to use French Perigeux truffle sauce (sauce Perigueux a la truffe noire) prepared by Castaing in the Landes region of South West France.

Simply pour contents into a saucepan, warm up gently, and pour over your main ingredient.

Works well with meat dishes.

Ingredients

Water, veal bones, black truffle juice, modified corn starch, Armagnac, shallots, leeks, onions, carrots, butter, wheat flour, salt, black truffles, tomato concentrate, celery, garlic, black truffle aroma, pepper, aromatic plants, cloves.

Product details

Storage:

Store in a cupboard up to two years. Once open store in a fridge and consume within 3 days.

Nutritional Information:

Per 100g Energy 156kj/ 37kcal Fat 1,4g of which saturates 0,9g Carbohydrate 4,4g of which sugars 0,5g Protein 0,5g Salt 1,3g

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