Castaing | Perigueux Truffle Sauce | 180g Serves 3-4
Product Description
About this product
A high quality, ready to use French Perigeux truffle sauce (sauce Perigueux a la truffe noire) prepared by Castaing in the Landes region of South West France.
Simply pour contents into a saucepan, warm gently, and pour over your main ingredient.
Perigueux sauce works well with meat dishes.
One jar is sufficient for a recipe serving three to four.
Ingredients
Water, veal bones, black truffle juice, modified corn starch, Armagnac, shallots, leeks, onions, carrots, butter, wheat flour, salt, black truffles, tomato concentrate, celery, garlic, black truffle aroma, pepper, aromatic plants, cloves.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 156kj/ 37kcal |
| Fat | 1,4g of which saturates 0,9g |
| Carbohydrate | 4,4g of which sugars 0,5g |
| Protein | 0,5g |
| Salt | 1,3g |
Storage and shelf life?
Store in a cupboard up to 1 year. Once open store in a fridge and consume within 3 days.
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