Our Oscietra is sourced from a cold water, out door farm in northern Italy. The firm eggs are about 2.8mm diameter with a colour varying from a rich golden brown to dark tobacco brown. This Oscietra has a mellow nutty flavour that lingers long on the palate. We also have an outstanding new “imperial” oscietra caviar from Uruguay, which is exceptional.
Showing all 6 resultsSorted by popularity
Oscietra caviar (also spelled Osetra caviar) is premium sturgeon roe known for its medium to large, firm pearls and refined, nutty flavour. It is one of the most sought-after types of luxury caviar, prized by connoisseurs for its balance, texture and elegant finish.
If you are searching for high-quality sturgeon caviar, Italian Oscietra caviar, or best caviar for tasting, Oscietra is a classic choice.
Oscietra has a:
The eggs release a rich yet refined taste that lingers without being overpowering. It is less intense than Beluga and more delicate than Sevruga, making it ideal for both experienced and first-time luxury buyers.
Premium Oscietra caviar ranges in colour from:
Colour variation is natural and depends on the sturgeon species and maturation. Lighter golden hues are often especially prized.
High-grade Oscietra typically features medium to large pearls, around 2.5mm–3mm in diameter. Larger, firm eggs are considered a sign of premium quality and offer a more satisfying texture. It’s worth mentioning though that even large caviar eggs remain relatively small.
For the best tasting experience:
Classic serving ideas include:
Traditional pairings include chilled vodka or Champagne.
A typical tasting portion is:
For dinner parties or caviar-focused events, allow more depending on the style of service.
Proper storage preserves texture, flavour and freshness.
Traditional Oscietra caviar contains:
Minimal curing allows the natural flavour of the roe to shine.
Today, nearly all premium Oscietra caviar is responsibly farmed due to international conservation regulations protecting wild sturgeon. High-quality farmed Oscietra, particularly from Italy and France, is recognised globally for excellence.
Oscietra is often preferred because it offers:
For those searching for best caviar for special occasions, luxury caviar gift, or premium sturgeon roe for two, Oscietra delivers elegance without overwhelming intensity.
Oscietra caviar represents the essence of refined luxury — beautifully formed pearls, nutty depth, and exceptional balance. Whether enjoyed pure from the spoon or served as part of an elegant canapé, it remains one of the most respected and desirable caviars in the world.
