Edouard Artzner |Pain D’Epices Aux Figues | Gingerbread With Fig | 200g | 12 slices
Product Description
About this product
A traditional accompaniment to serve foie gras slices – ginger bread with fig.
The sweetness of the gingerbread pairs well with foie gras.
Ingredients
Rye flour (GLUTEN), sugar, water, honey, figs 12.1%, invert sugar syrup, glucose-fructose, vegetable oil, cane sugar, milk, sorbitol, spices, baking powder (ammonium, sodium, monocalcic ), citric acid. Traces: soya, nuts
Shelf life and storage
Best before 05/2027
Store in a cool dry cupboard.
Nutritional Information Per 100g
Energy: 1419kJ / 336kcal; fat: 5.7g of which saturated fatty acids: 0.6g; carbohydrates: 66g of which sugars 34g; protein: 3.2g; salt: 0.2g