Product Description

About this product
A very enjoyable asparagus risotto kit!
How to make your risotto?!
Heat contents of packet with 1tbps of olive oil in a heavy saucepan over medium heat.
Add 1/3 cup white wine (75ml) and stir all the wine until it boils off.
Add 700ml of water. Do not cover. Cook 15-16 minutes, stirring occasionally. It is done when tender but firm to the bite.
Remove from heat and add grated parmesan cheese and butter and serve!
In Microwave?
Add 700ml of cold water to contents, cook for 15 minutes at 660 watts, stir, add grated parmesan cheese, butter and serve.
Ingredients
Carnaroli rice, asparagus, sea salt, rice flour, onion, celery, carrot, parsley, extra virgin olive oil, corn starch, miso (soy, rice, water, walt, koji), yeast extract, spices.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 1429kJ/ 337kcal |
| Fat | 1g |
| Carbohydrate | 71.8g of which saturates 1.4g |
| Protein | 9g |
| Salt | 2g |





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