Welcome To The Good Food Network! Please Take A Look At Todays Special Offers  – Christmas Gifting Ideas And Our Growing Range Of Fine Cheeses! Highly Recommended Are Our Artisanal Panettone Which Are Just Superb! The Lauden Handmade Chocolates Aren’t Bad Either! And If You’re Looking For Savoury, The French Meals From Perigord Are The Best We Do! Also Recommended Are The Pates & Terrines And Also The Mymoune Range From Lebanon!

X
Caspian Caviar - Oscietra Caviar
Caspian Caviar - Oscietra Caviar

Caspian Caviar Oscietra Caviar 250g

£310.00

Oscietra Caviar 250g

Order Now – Get It Tue 26 Oct Mainland UK

    Description

    This exceptional Oscietra is a very firm favourite for many of our customers, and regularly stuns caviar connoisseurs who try it for the first time. We have carried out extensive tastings and are convinced that there is not a better Oscietra on the market, and certainly not at this price.

    We introduced this caviar to our range in 2013 after it became an immediate hit with our tasting team. It quickly became our best selling caviar and still is.

    Our Oscietra is sourced from a cold water, out door farm in northern Italy. The large egg size and colour make it very impressive to the eye. The firm eggs are about 2.8mm diameter with a colour varying from a rich golden brown to dark tobacco brown. This Oscietra has a mellow nutty flavour, that lingers long on the palate and longer in the mind, just as a really good caviar should.

    Ingredients

    Sturgeon Roe, Salt, E285.

    Product details

    Storage:

    Please note that all caviar products should be refrigerated upon receipt. Once opened, consume within 48 hours.

    Storage Life:

    Can be stored at 0 - 4c but even better stored at minus 2c-0c. We don’t recommend you store caviar your in a domestic fridge for more than 4-5 weeks as it will lose in freshness of flavour and the taste can become flat.

    Cooking Preparation Tips

    How best to enjoy your caviar?

    1. Eat a little on a spoon to enjoy the taste in it’s purest form!

    2. Add a little to a blini, with butter or sour cream and chives – makes a great canape.

    3. Can be enjoyed on toasted dark rye bread with scrambled eggs.

    4. Traditionally drinks to accompany caviar include chilled vodka or champagne.