|Storage:||Please note that all caviar products should be refrigerated upon receipt. Once opened, consume within 48 hours.|
|Storage:||Shelf life minimum 1 month. Store at 0 - 4c but even better stored at minus 2c-0c. Generally, the sooner your consume your caviar, the fresher and better it will be!|
Sturgeon Roe, Salt, E285 – Borax
What is Borax?
Borax, also known as Sodium borate, is a form of salt that is traditionally used in caviar production. It helps in the preservation process, improves consistency and also enhances the flavour.
A warm welcome to the Good Food Network! Todays special offers feature an outstanding range of French ready prepared meals. We also draw attention to the superb Lauden chocolates – our organic French jams and the excellent royal Oscietra caviar. And we are including one packet of chocolate coated walnuts as a free gift with all orders at present!