Edouard Artzner | Strasbourg | Foie Gras De Canard Mi-Cuit | Duck Foie Gras | 40g Slice Serves One

A very high quality duck foie gras mi – cuit prepared by Edouard Artzner foie gras specialists in Strasbourg.

The taste and texture are just wonderful and to quote one of our customers “the gastronomic experience was incredible!”

Foie gras mi cuit are cooked less than fully preserved foie gras and have a slightly fuller flavour, which connoisseurs generally prefer.

Simply open the sleeve, run around the rim with a knife, and gently push, and your foie gras slice will easily come out.

Enjoy served cool on some finely sliced good quality bread (toasted or untoasted) with some of our Mymoune fresh fig jam.