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Castaing - Duck Terrine With Armagnac 180g jar

Smoked Duck Magret Pate With Basilic (180g Serves Two)

£9.50

Pate De Canard Au Magret Fume Et au Basilic

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9 in stock

Description

A delicious and flavoursome French duck pate (serves two) prepared with smoked duck magret for a sweet and smoky taste, and just a hint of basilic – 100% natural and preservative free.

At it’s best enjoyed with some good quality bread as a French starter alongside mini gherkins and perhaps some cheese!

This pate has a nice appetizing pink colour, very pleasant texture and aroma, and a little duck stock at the base of the jar – an outstanding pate, which we highly recommend.

Prepared by Castaing in the Landes region, South West France.

Ingredients

Pork fat, duck meat, smoked duck magret, chicken liver, eggs, shallots, gelatine, garlic, basilic, starch, Espelette pepper, pepper.

Product details

Storage:

Store in a cupboard. Once open store in a fridge and eat within 3 days.

Shelf Life:

3 Years.

Nutritional Information:

Per 100g Energy 1243kj (297kcal) Fat 25g of which saturates 8,8g Sugar 2g of which saturates 0,5g Protein 15g Salt 1,4g

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