Special Reserve Beluga Caviar 30g

Experience exceptional luxury with our premium Beluga caviar (Huso huso), prized for its creamy, delicate flavour with subtle walnut notes and a long, refined finish.

This outstanding caviar features large, light grey eggs (3–3.5mm), beautifully formed for a truly indulgent taste experience. Rare and highly sought after, Beluga sturgeon can take 18–20 years to mature, making high-quality production extremely limited.

Carefully sourced for its superior quality, this Beluga caviar is an exquisite choice for fine dining, special occasions, and luxury entertaining.

£90.00

Product Description

Caspian Caviar - Special Reserve Beluga (Huso Huso) Caviar

About this product

Royal Beluga Caviar (Huso Huso) – Creamy, Buttery Luxury with a Long Elegant Finish

Discover a truly exceptional Royal Beluga caviar, produced from the prestigious Huso huso, the most iconic sturgeon species in the world of fine caviar.

This is a beautifully refined Beluga-style caviar, known for its creamy, smooth flavour profile with subtle walnut-like notes and a long, elegant finish that lingers gently on the palate.

For customers searching for authentic Beluga caviar online, this is a rare and carefully selected example offering outstanding quality, texture, and balance.


What Does This Beluga Caviar Taste Like?

This caviar is prized for its refined and approachable flavour:

  • Creamy, buttery texture
  • Gentle nuttiness (light walnut notes)
  • Smooth, rounded salinity
  • Long, clean, lingering finish
  • No harsh or overly briny edges

It is a classic Beluga-style profile: soft, luxurious, and designed for slow appreciation.


Egg Size, Colour & Appearance

Visually, this Beluga caviar is elegant and consistent:

  • Light grey pearls
  • Well-formed eggs
  • Large grain size: approximately 3.0–3.5mm
  • Smooth, glossy appearance
  • Clean separation of grains

The larger egg size contributes to the signature Beluga mouthfeel—soft, rich, and creamy as it breaks on the palate.


Why True Beluga Caviar Is So Rare

Authentic Beluga caviar comes from Huso huso, a species that is exceptionally slow to mature.

Key facts that explain its rarity:

  • Maturity can take 18–20 years
  • No guarantee of high-quality roe even after full maturation
  • Highly limited production worldwide
  • Strict controls and careful aquaculture requirements

Because of this, genuinely good Beluga caviar is extremely difficult to source consistently. Many products on the market do not meet the same standard of flavour, texture, or authenticity.

This selection stands out because of its quality consistency and excellent tasting profile.


Why Customers Choose This Beluga Caviar

This caviar is selected for its balance of:

  • Authentic Beluga-style flavour
  • Creamy, refined texture
  • Large, well-formed eggs
  • Long-lasting palate experience
  • Reliable quality grading

It is ideal for both first-time Beluga buyers and experienced caviar enthusiasts looking for a smooth, classic expression of Huso Huso caviar.


How to Store Beluga Caviar

Proper storage is essential to preserve freshness and flavour.

  • Refrigerate immediately upon receipt
  • Ideal temperature: -3°C to +3°C
  • Store in the coldest part of the fridge (back, bottom shelf)
  • Avoid temperature fluctuations
  • Keep tightly sealed when not serving

Once opened:

Consume within 48 hours for best quality.

Nutritional Information

Typical Valuesper 100g
Energy248Kcal
Fat15.6g of which saturated 3.9g
Carbohydrate3.1g
Protein23.7g
Salt3.5g

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