Special Reserve Beluga Caviar 30g
A Delicious Beluga Caviar With Light Grey Eggs (3.5mm), Lovely Creamy Taste And Texture
Out of stock
Product Description
About this product
A very good beluga caviar (huso huso sturgeon) characterised by a very pleasant creamy flavour (with just a hint of walnut), which lingers long on the palate.
The eggs are light grey in colour and 3mm – 3.5mm and well formed.
Pure Beluga (Huso Huso) is not widely farmed as it takes 18-20 years to mature. Even after all that time, there is no guarantee that the fish will produce really good caviar. We have seen many poor quality examples but were thrilled to be able to source this example.
Ingredients
Sturgeon Roe (FISH)
Salt
E285 – Borax
What is Borax?
Borax, also known as Sodium borate, is a form of salt that is traditionally used in caviar production. It helps in the preservation process, improves consistency and also enhances the flavour.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 248Kcal |
| Fat | 15.6g of which saturated 3.9g |
| Carbohydrate | 3.1g |
| Protein | 23.7g |
| Salt | 3.5g |
Storage
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