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Odysea Greek Kalamata PDO Extra Virgin Olive Oil 5l tin

Odysea Greek Kalamata PDO Extra Virgin Olive Oil (5 Litre)


Odysea Greek PDO Kalamata Extra Virgin Olive Oil In 5l Tins

Order Now – Get It Wednesday 31st May Mainland UK

Free delivery for orders over £50 Mainland UK

20 in stock


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A really good buy for anyone using olive oil frequently and as far as we can tell, we offer the best online price for this brand.

Odysea Greek Kalamata PDO Extra Virgin Olive Oil is produced from Koroneiki olives grown & pressed in the Kalamata region, an area acclaimed for the production of superior quality olive oil and awarded PDO status.

Our Odysea Greek Kalamata PDO Extra virgin Olive Oil is a robust oil with medium fruitiness and a light to medium pungency. Full-bodied herbaceous flavour that slowly builds in the mouth leaving a pleasant peppery aftertaste.

If 10/10 is the best olive oil you will try anywhere, we would give this oil a very solid 8/10 and in terms of quality-price-taste-ration, 11/10!

Superior category olive oil obtained directly from olives and solely by mechanical means; the olives are harvested with care according to traditional methods and pressed within hours of being picked. Produced with Koroneiki olives & high in Monounsaturated fats. The oil is extracted cold without the use of heat or any chemicals. This method ensures the flavour and all nutritional properties of the Koroneiki olives remain.


Extra virgin olive oil (100%).

Product details

Best Before:

Min 1 year from date of sale.


Store your Odysea Greek Kalamata extra virgin olive oil 5l tin out of direct sunlight and heat (as this will deteriorate the flavour of your olive oil)

Nutritional Information Per 100ml:

Nutritional values per 100ml Energy 3389 KJ / 824 Kcal Fat 91.6g of which Saturates 12.8g Monounsaturates 70.5g Polyunsaturates 8.3g Carbohydrates of which Sugars Fibre Protein Salt Lactose

Dietary Information:

Vegetarian Yes Vegan Yes Gluten Free Yes Lactose Free Yes Nut Free Yes Egg Free Yes Wheat and Derivate Free Yes

Cooking Preparation Tips

A very good quality extra virgin olive oil, ideal for drizzling & dipping.

Use for salad dressings, on grilled fish & white meat, to enrich flavour of sauces and to gently coat pasta and raw or roasted vegetables.

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