A Particularly Good Oscietra Caviar – Highly Recommended
Order Now – Get It Tuesday 27th February Mainland UK
Free delivery for orders over £50 Mainland UK
The current batch of Oscietra is exceptional and highly recommended.
Our Royal Oscietra is sourced from a cold water, outdoor farm in northern Italy. The good-sized egg makes it very impressive to the eye. The eggs are about 3mm diameter with a colour varying from a rich golden brown to dark tobacco brown. This Oscietra has a mellow nutty flavour, that lingers long on the palate and longer in the mind, just as a really good caviar should.
Due to our close association with the producers, we have an allocation of their very best Oscietra. It has the same fantastic taste as the normal Oscietra, but the Royal Oscietra is the cream of the crop and is the largest eggs of the harvest. A truly great caviar.
We have also written a few tips on “How To Store Caviar? A Guide To Caviar Storage“.
Sturgeon Roe, Salt, E285.
Please note that all caviar products should be refrigerated upon receipt. Once opened, consume within 48 hours. Caviar can be stored in a domestic fridge from -2c to +4c (the colder and closer to 0c the better!) 4 weeks and more. When storing caviar in your fridge, it is important to store it at the back of the fridge on the bottom shelf where it is coolest and temperature does not fluctuate.
How best to enjoy your Royal oscietra caviar?
1. Eat a little on a spoon to enjoy the taste in it’s purest form!
2. Add a little to a blini, with butter or sour cream and chives – makes a great canape.
3. Can be enjoyed on toasted dark rye bread with scrambled eggs.
4. Traditionally drinks to accompany caviar include chilled vodka or champagne.