Plantin | Dried Chanterelle Mushrooms | Girolles | 125g
only one left in stock
Product Description
About this product
Grade A dried chanterelle mushrooms (girolles) carefully selected and prepared by Plantin, one of France’s most respected truffle and wild mushroom specialists.
Dried soon after harvesting to preserve their exceptional flavour and aroma, they offer the convenience of a long shelf life while retaining the quality demanded by professional chefs and home cooks alike.
Whether you’re preparing a creamy risotto, rich game sauce, comforting casserole or elegant French mushroom soup, these beautiful dried chanterelles bring authentic French woodland flavour to every dish.
Ingredients
Dried Chanterelle Mushrooms (Cantharellus cibarius).
Storage and shelf life?
Cooking Preparation Tips
Preparing dried chanterelles is simple.
- Soak the mushrooms in lukewarm water for around 45 minutes.
- Rinse carefully several times to remove any natural grit.
- Drain well before cooking.
- Don’t discard the soaking liquid—it is packed with flavour and makes an excellent addition to soups, sauces and risottos.
Once rehydrated, the mushrooms increase to around 3.5 times their dried weight, so just 10g of dried chanterelles produces approximately 35g of fresh mushrooms.
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