Dried Chanterelle Mushrooms (Girolles) – Plantin Brand
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Grade A dried chanterelle mushrooms (girolles) from France.
Plantin (our supplier) have a France/ world wide reputation for selecting very high quality mushrooms and all this range are of supreme quality.
Perfect for risottos, stocks, stews and sauces.
Dried chanterelle (cantharellus cibarius) mushrooms.
Store in a cool dry cupboard.
Rehydrate dried chanterelles for 45 minutes in tepid water and carefully rinse them a few times to remove any grit.
You can keep the water you soak them in to add further flavour to your dish too!