Giant Butter Beans In A Rich Tomato And Herb Sauce
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A tasty Greek appetizer of giant butter beans cooked in a flavoursome tomato and herb sauce.
Makes a delicious starter for one best enjoyed served at room temperature or even gently warmed up and served on toast.
Or stir the beans them into a pasta dish or alongside mixed Greek mezes, for example with hummus, olives and pitta bread.
White Beans, Tomatoes, Water, Vegetable Oil, Onions, Salt, Seasoning. Antioxidant (Potassium Metabisulphite)
Store in a cupboard. Once open keep refrigerated and consume within 1 week.
Suitable for vegetarians, vegans, gluten free, lactose free, nut free, egg free, wheat and derivative free.
Per 100g : 534 kJ (128 kcal) Fat : 6.7g of which saturated : 1g / Carbohydrates : 10.8g of which sugars : 3g / Protein : 6g / Salt : 1.3g.
And try this tasty recipe suggested by one of our customers.
Start by heating leeks and garlic in a casserole and when softened add the jar of gigantes to heat through.
Garnished with a generous helping of chopped parsley and served on thick toast.