NEW Wild Boar Ragu (180g)

Italian Wild Boar Ragù – Rich, Rustic & Intensely Flavourful

Bring the heart of the Italian countryside to your kitchen with our gourmet Italian wild boar ragù – a slow-cooked, deeply savoury pasta sauce inspired by traditional Tuscan recipes.

Made with 35% wild boar meat, this authentic Italian ragù is rich, robust and beautifully balanced. The natural depth of wild boar is gently simmered with tomato pulp, beef, double concentrated tomato paste, extra virgin olive oil and wine, alongside classic Italian soffritto vegetables (onion, carrot and celery). Finished with garlic, bay leaves, salt and black pepper, the result is a thick, flavour-packed sauce that clings perfectly to pasta.

Why You’ll Love It

• ✔️ Authentic Italian recipe
• ✔️ High meat content (35% wild boar)
• ✔️ Slow-cooked for deep, rustic flavour
• ✔️ Ready in minutes – simply heat and serve
• ✔️ Perfect for pasta nights, dinner parties or gourmet comfort food

If you love traditional Italian food, hearty pasta dishes and bold countryside flavours, this wild boar ragù is a must-try.

How to Serve Wild Boar Ragù

Simple. Delicious. Authentic.

1. Gently warm the ragù in a saucepan over low heat.
2. Cook your favourite pasta until al dente.
3. Stir a generous amount of sauce through the pasta.
4. Finish with freshly grated Parmesan and a twist of black pepper.

Best Pasta Pairings

• Penne – The ridges hold the sauce beautifully.
• Tagliatelle – A classic Italian pairing for rich meat ragù.
• Pappardelle – Ideal for hearty game sauces.

Serve with crusty Italian bread and a glass of red wine for the full trattoria experience.

Ingredients

Wild boar meat (35%), tomato pulp, beef, double concentrated tomato paste, extra virgin olive oil, wine, vegetables (onion, carrot, celery), salt, garlic, pepper, bay leaves.

Contains: celery.
May contain: sulphites (from wine).

Storage Information

• Store unopened in a cupboard for up to 1 year.
• Once opened, refrigerate and consume within 3 days.
• Heat thoroughly before serving.

Frequently Asked Questions

What does wild boar ragù taste like?
Wild boar has a richer, slightly deeper flavour than pork or beef, with a subtle gamey character that pairs beautifully with tomato and red wine.

Is this an authentic Italian ragù?
Yes – this sauce follows traditional Italian methods, using slow cooking, soffritto vegetables and quality olive oil to create a true rustic ragù.

Is it ready to eat?
Yes. Simply warm gently in a saucepan and serve with freshly cooked pasta.

Can I freeze it after opening?
Yes, you can freeze any unused portion in an airtight container for later use.

A True Taste of Italy

Whether you’re recreating a Tuscan feast or elevating a simple midweek pasta dish, this gourmet Italian wild boar ragù delivers bold flavour, authentic ingredients and effortless preparation.

Warm it. Stir it through pasta. Add Parmesan. Enjoy.