Calabrian Nduja Spilinga (212ml)
Product Description
About this product
Nduja is a famous, fiery hot spreadable salami from Calabria.
It is made with pork meat mixed with plenty of chilli pepper.
Ingredients
Pork fat 42%, pork 30%, red chilli peppers 25%, salt
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 2679kJ/ 640kcal |
| Fat | 60g of which saturates 25g |
| Carbohydrate | 19g of which sugars 4g |
| Protein | 6g |
| Salt | 1.75g |
Storage and best before?
1 year in a cupboard.Once open, refrigerate and consume within 2 weeks.
Cooking Preparation Tips
You can use nduja straight from the jar by spreading a thin layer on warm bread or ciabatta.
Or add to soups, stews and sauces to add a rich, spicy flavour.
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