Girolles Dry Chanterelles Plantin Brand
Order Now – Get It Thursday 28th September Mainland UK
Free delivery for orders over £50 Mainland UK
2 in stock
Grade A dried chanterelle (girolles) mushrooms from France.
Chanterelles are creamy white or light yellow and have a fruity flavour and aroma.
Perfect for risottos, stocks, stews and sauces.
Rehydrate dried chanterelles for 45 minutes in tepid water and carefully rinse them a few times to remove any grit.
You can keep the water you soak them in to add further flavour to your dish too!
Dried chanterelle (cantharellus cibarius) mushrooms.
Store in a cool dry cupboard.