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Plantin - Black Truffle Paste 120g jar

Black Winter Truffle Paste (120g)


Plantin 82% Black Winter Truffle Paste (Best Before 22/03/2024)

Order Now – Get It Friday 10th February Mainland UK

Free delivery for orders over £50

6 in stock


This is a superb product/ ingredient for anyone who loves truffles, and they are on sale simply because (as much of a shame as it is) we are unable to sell these at their full price. In flavour intensity, this is the next best thing to a truffle, much cheaper (per weight) and has the advantage of you being able to store it.

A taste explosion prepared with 82% black Winter truffles … the intensity of flavour is remarkable … and one jar will last for quite a few recipes. Can be stored 2 years (and 9 months in a fridge once open) – a useful tip is to add a small layer of olive oil over the paste.

Our truffle paste has a very strong flavour and you won’t be needing much to give your dishes an amazing flavor. Although very expensive, truffle paste remains cost effective when compared to the cost of fresh truffles and is also available year round.

Mix in butter, a risotto or some mashed potato or as simple as spread on toast and use as “mouillette” for your soft boiled egg.


Black winter truffles 77% (brumale truffles 64% and black truffles 36% tuber melanosporum), extra virgin olive oil, brumale black truffle juice 5%, natural aroma, salt.

Product details


Can be stored in a fridge for 9 months once open (a good tip is to add a layer of olive oil over your truffle paste)

Shelf Life:

2 Years

Nutritional Information:

Per 100g : 805 kJ (196 kcal) Fat : 18.1g of which saturated : 0g / Carbohydrates : 1.6g of which sugars : 0.3g / Protein : 2.5g / Salt : 2.5g.

Dietary Information:

Suitable for vegetarians. Gluten free. Wheat and derivative free. Egg free. Nut free. Lactose free. Preservative free.

Cooking Preparation Tips

Similar in texture to a tapenade and very easy to use. Count 10g per person.

Add a little truffle paste to mashed potatoes, risotto, pasta dishes or soup for an incredible finishing touch.

Mix in butter, a risotto or some mashed potato or as simple as spread on toast and use as “mouillette” for your soft boiled egg.

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