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Castaing - Duck Foie Gras Bloc 130g tin

Duck Foie Gras Bloc (130g Serves 2/3)

£29.95

Foie Gras De Canard En Bloc Castaing

Order Now – Get It Tuesday 5th March Mainland UK

Free delivery for orders over £50 Mainland UK

80 in stock

Description

A very good quality duck foie gras prepared by Castaing foie gras specialists in the Landes region of South West France and one of the best sellers in our range for many years now.

This duck foie gras has a very enjoyable flavour and is at its best served cool, finely sliced, on some lightly toasted bread with a sauternes wine jelly or fig chutney.

You may also be interested to take a look at our foie gras blog posts, which cover topics such as how to serve foie gras and a guide to choosing foie gras.

Ingredients

Duck foie gras 88%, water, port wine, salt, spices, sugar, antixoydant (sodium ascorbate), preserving agent (sodium nitrite)

Product details

Storage:

3 years in a cool dry place. Once open store in a fridge and consume within 2 days.

Shelf Life:

Best Before 2026

Cooking Preparation Tips

Foie gras is best served cool in some fine slices on lightly toasted bread. Goes well with a fig chutney or sauternes wine jelly.

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