Foie Gras De Canard En Bloc Castaing
Order Now – Get It Tuesday 26th September Mainland UK
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53 in stock
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A very good quality duck foie gras prepared by Castaing foie gras specialists in the Landes region of South West France and one of the best sellers in our range for many years now.
This duck foie gras has a very enjoyable flavour and is at its best served cool, finely sliced, on some lightly toasted bread with a sauternes wine jelly or fig chutney.
You may also be interested to take a look at our foie gras blog posts, which cover topics such as how to serve foie gras and a guide to choosing foie gras.
Duck foie gras 88%, water, port wine, salt, spices, sugar, antixoydant (sodium ascorbate), preserving agent (sodium nitrite)
3 years in a cool dry place. Once open store in a fridge and consume within 2 days.
Best Before 2026
Foie gras is best served cool in some fine slices on lightly toasted bread. Goes well with a fig chutney or sauternes wine jelly.