Foie Gras De Canard En Bloc Castaing
Order Now – Get It Friday 3 Dec Mainland UK
445 in stock
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One of the best sellers in our foie gras range for many years now.
A good quality and duck foie gras en bloc prepared by Castaing foie gras specialists in the Landes region of South West France.
Very enjoyable flavour and at it’s best served cool, finely sliced, on some lightly toasted bread with a sauternes wine jelly or fig chutney.
Alternatively just adding a little salt and pepper works very well too!
3 years life room temperature if not open.
Duck foie gras 88%, water, port wine, salt, spices, sugar, antixoydant (sodium ascorbate), preserving agent (sodium nitrite)
3 years in a cool dry place. Once open store in a fridge and consume within 2 days.
Best served cool in some fine slices on lightly toasted bread. Goes well with a fig chutney or sauternes wine jelly.