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Castaing - Duck Foie Gras Bloc 130g tin

Duck Foie Gras Bloc Castaing (130g Serves 2/3)


Foie Gras De Canard En Bloc Castaing

Order Now – Get It Tue 26 Oct Mainland UK

647 in stock


    A note on Christmas orders for foie gras – due to uncertainty on the ongoing sale of foie gras in the UK, we recommend ordering early this year (2 years life minimum per tin).

    One of the best sellers in our foie gras range for many years now – also available in a multibuy set of six tins (click here to view offer).

    A good quality and duck foie gras en bloc prepared by Castaing foie gras specialists in the Landes region of South West France.

    Very enjoyable flavour and at it’s best served cool, finely sliced, on some lightly toasted bread with a sauternes wine jelly or fig chutney.

    Alternatively just adding a little salt and pepper works very well too!

    3 years life room temperature if not open.


    Duck foie gras 88%, water, port wine, salt, spices, sugar, antixoydant (sodium ascorbate), preserving agent (sodium nitrite)

    Product details


    3 years in a cool dry place. Once open store in a fridge and consume within 2 days.

    Cooking Preparation Tips

    Best served cool in some fine slices on lightly toasted bread. Goes well with a fig chutney or sauternes wine jelly.

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