Chicken Supreme In White Wine And Morel Mushroom Sauce (410g Tin Serves 1/2)

Chicken with Morel Mushrooms & White Wine Sauce – A Classic Taste of Périgord

Bring the flavours of one of France’s most celebrated food regions to your table with this luxurious Chicken with Morel Mushrooms and White Wine Sauce from Maison Godard. Prepared in the heart of Périgord, a region renowned for foie gras, truffles and exceptional gastronomy, this elegant French meal combines tender chicken breast with a rich, creamy sauce infused with white wine, duck stock and prized morel mushrooms.

The moment it begins to warm, the aroma fills the kitchen with the unmistakable scent of a traditional French country kitchen. Generous pieces of high-quality chicken are coated in a beautifully balanced sauce where cream, white wine and morels come together to create a dish that feels both comforting and refined.

Produced by Maison Godard, one of Périgord’s most respected gourmet food houses, this is authentic French cuisine made with care, quality ingredients and generations of culinary expertise. It’s the perfect choice when you want a satisfying French meal without spending hours in the kitchen.

Why You’ll Love It

• Authentic French chicken and morel mushroom recipe
• Prepared by renowned Périgord specialists Maison Godard
• Tender chicken breast in a rich white wine and cream sauce
• Made with prized morel mushrooms and duck stock
• 100% natural ingredients
• Ready in minutes
• Serves one generously or two lighter appetites
• Long 2-year shelf life

How to Serve

Simply heat gently in a saucepan or warm in the oven at 180°C for around 20 minutes.

For a true French dining experience, serve with:

• Fresh tagliatelle or buttered pasta
• Steamed new potatoes
• Creamy mashed potatoes
• Fluffy rice
• Crusty French bread to soak up every last spoonful of sauce

A glass of Chardonnay, White Burgundy or Viognier makes the perfect accompaniment.

Frequently Asked Questions

What does it taste like?
Expect tender chicken in a smooth, creamy sauce with delicate white wine notes and the rich, earthy character of morel mushrooms. The flavours are beautifully balanced, creating an elegant restaurant-style dish.

How many people does it serve?
One generous main course or two lighter servings.

Is it fully cooked?
Yes. Simply heat and serve.

How should I store it?
Store unopened in a cool, dry cupboard for up to 2 years. Once opened, refrigerate and consume within 3 days.

Whether you’re treating yourself to a comforting French supper, creating an easy gourmet dinner, or discovering the flavours of Périgord for the first time, this classic Chicken with Morel Mushrooms delivers authentic French restaurant-quality flavour with effortless convenience.