Odysea Greek Kalamata PDO Extra Virgin Olive Oil 3l Tin

What Is Odysea Kalamata Extra Virgin Olive Oil?

Odysea Greek Kalamata PDO Extra Virgin Olive Oil is a premium, cold-pressed olive oil from the famous Kalamata region of Greece. It offers a smooth, well-balanced flavour with mild fruity and herbaceous notes, alongside all the natural health benefits of extra virgin olive oil.

Made from carefully selected 100% Koroneiki olives, it delivers excellent quality at a fair price point for its category.

Ingredients?

Extra virgin olive oil (100%)

Why Is This Olive Oil Special?

This is a Superior Category Extra Virgin Olive Oil, meaning it is:

• Extracted directly from olives using only mechanical methods
• Cold-pressed to preserve flavour and nutrients
• Produced within hours of harvest for maximum freshness
• Made from premium Koroneiki olives
• Naturally rich in monounsaturated fats

No heat or chemicals are used at any stage, ensuring a pure, high-quality olive oil.

What Does PDO Mean?

PDO (Protected Designation of Origin) guarantees that this olive oil is produced exclusively in the Kalamata region of Greece, following strict traditional methods that protect its authenticity and quality.

Where Does Kalamata Olive Oil Come From?

The Kalamata region is located in the Peloponnese, in southern Greece. It offers ideal conditions for olive cultivation:

• Mild winters
• Long, hot summers
• Gentle coastal winds
• Mountainous terrain

Important note: Kalamata refers to the region, not the olive variety. This oil is made from Koroneiki olives, one of Greece’s finest olive types.

What Does It Taste Like?

Odysea Kalamata EVOO is known for its balanced, approachable flavour profile:

• Light to medium fruitiness
• Fresh green, herbaceous notes
• Subtle grassy aroma
• Gentle peppery finish
• Clean, smooth aftertaste

It is versatile and ideal for both everyday cooking and finishing dishes.

What Do Experts Say?

This olive oil is widely respected for its quality:

• Used in professional restaurant kitchens
• Positive feedback from food critics
• Highly rated by Which? Magazine
• Award recognition from the Great Taste Awards
• Praised by the Good Food Network for its balance and value

How Should You Use It?

This extra virgin olive oil is best enjoyed raw or added at the end of cooking to preserve its flavour and nutritional value.

Best Uses:

• Drizzling over fresh salads
• Finishing grilled vegetables, fish, or meats
• Adding to pasta just before serving
• Dipping with warm bread
• Enhancing dressings and marinades
• Finishing soups and mezze dishes

Can You Cook With It?

Yes. It can be used for light cooking such as sautéing or roasting, but it truly shines when used raw or as a finishing oil.

What Are the Health Benefits?

As a cold-extracted extra virgin olive oil, it is:

• High in monounsaturated fats
• Naturally rich in antioxidants
• Free from chemical processing
• A staple of the Mediterranean diet

How Is It Produced?

• Olives are hand-harvested using traditional methods
• Pressed within hours of picking
• Extracted mechanically without heat or chemicals
• Cold-pressed to preserve nutrients and flavour
• Bottled carefully to maintain freshness

How Should Olive Oil Be Stored?

To maintain quality:

• Store in a cool, dark place
• Keep away from heat and direct sunlight
• Seal tightly after each use
• Avoid storing near ovens or hobs

Shelf Life

• Best consumed within 12 months of opening

Why Choose Odysea Kalamata EVOO?

• Authentic PDO-certified Greek olive oil
• Made from premium Koroneiki olives
• Cold-pressed for purity and flavour
• Balanced fruity and herbaceous taste
• Trusted by chefs and food experts
• Excellent quality-to-price ratio

A Genuine Taste of Greece

Odysea Greek Kalamata PDO Extra Virgin Olive Oil brings the essence of the Mediterranean to your kitchen. Fresh, balanced, and versatile, it is perfect for drizzling, dipping, and finishing dishes with authentic Greek flavour.