Rillettes De Canard Castaing – Duck Rillettes 2 Portion Jar
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Outstanding duck rillettes prepared by Castaing in the Landes region of South West France.
What are rillettes? A sort of pate really, but the texture is more akin to pulled pork or shredded duck – quite fatty in a nice way – and very spreadable – making them ideal to add to sandwiches and canapes.
Our duck rillettes are 100% natural (just duck meat, duck fat, shallots and seasoning) and some of the best we have tried.
Duck rillettes make a tasty and easy to prepare cold starter for two served on some lightly toasted bread served with a side green salad.
Rillettes also work well on canapes as they are very spreadable and also make lovely sandwiches – especially with baguette.
Duck meat, duck fat, salt, garlic, pepper, shallots.
Store your in a cupboard up to 3 years. Once open store in a fridge and consume with in 3 days.
Per 100g : 2340 kJ (559 kcal) Fat : 59g of which saturated : 20g / Carbohydrates : 0.5g of which sugars : 0.5g / Protein : 8g / Salt : 1.1g
Duck rillettes are best simply enjoyed on warm and lightly toasted bread or fresh baguette.
Goes well with a glass of wine.