Caspian Caviar – Royal Beluga Caviar 50g – On Sale Less 10% Today
Order Now – Get It Friday 31st March Mainland UK
Free delivery for orders over £50 Mainland UK
2 in stock
This royal beluga caviar is one of the best we have tasted and simply delicious – on sale today at less 10% as we lower stocks ahead of our year end stock take and so a good time to buy an excellent caviar.
Tasting Notes: A burst of flavour, a fine creamy taste, we are in a good mood every time we try this. It’s really a pleasure to eat and puts the world to rights!
It was introduced to the Caspian range back in 2013, is one of the best sellers, and just delicious! The beluga eggs are dark grey in colour, 3mm in diameter – frequently re-ordered by our regular caviar customers with so far 100% positive feedback.
Our royal beluga caviar 50g tins is enough for one very generous serving, or a special tasting for two – highly recommended and a great introduction to a very good caviar.
Our beluga caviar comes from a spring fed, out door farm in Northern Italy, where the attention to detail is phenomenal – the water quality, temperature, food and processing are all rigorously monitored and the results are plain to taste.
This Beluga caviar is from Huso Huso/Baerii (Beluga/Siberian) hybrid stock which is the mainstay of farmed Beluga production.
We have also written a few tips on “How To Store Caviar? A Guide To Caviar Storage“.
Beluga sturgeon roe, salt, E285.
Royal Beluga Caviar Storage:
Please note that all caviar products should be refrigerated upon receipt. Once opened, consume within 48 hours. Beluga caviar can be stored in a domestic fridge from 0-4c (the closer to 0c the better!) for several weeks. When storing caviar in your fridge, it is important to store it at the back of the fridge on the bottom shelf where it is coolest and temperature does not fluctuate.
How best to enjoy your royal beluga caviar?
1. Eat a little on a spoon to enjoy the taste the caviar in it’s purest form!
2. Add a little royal beluga to a blini, with butter or sour cream and chives – makes a great canape.
3. Royal beluga caviar can be enjoyed on toasted dark rye bread with scrambled eggs.
4. Traditionally drinks to accompany beluga caviar include chilled vodka or champagne.