Product Description

About this product
Cassoulet is a French meat and bean stew prepared with duck, Toulouse sausages and lingot beans, all slow cooked to create a very satisfying meal for two. Also very convivial to serve when entertaining and very easy!
Simply requires warming gently in a saucepan until hot. Or if you have more time, place contents in an oven dish and cook circa 180c for 20 minutes until golden brown. Serve with a side salad and cassoulet goes very well with any red wine of your choice.
Cassoulet is naturally gluten free, prepared with 100% natural ingredients and surprisingly low in calories.
Ingredients
Duck, Toulouse sausages, lingot beans, tomato, duck fat, garlic, salt, pepper.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 557 kJ (134 kcal) |
| Fat | 6g of which saturated : 2.2g |
| Carbohydrate | 6.7g of which sugars : 0.5g |
| Protein | 11g |
| Salt | 0.8g |
Shelf life and storage?
Cooking Preparation Tips
You can add different flavour dimensions to your cassoulet in simple ways such as adding fried sliced shallots and garlic to add a sweeter flavour, adding a few teaspoons of tomato concentrate and/ or stock to give it a more open texture, you can add chorizo for smokiness.


Denny (verified owner) –
Excellent
Carol (verified owner) –
Love it.. Always have at least 2 in cupboard in case of guests
Craig Wood. (verified owner) –
A family favourite for years. Excellent stand by if you are not up to cooking. The sausages are meaty and have a unique flavour .
Tony Morris (verified owner) –
Excellent service and the cassoulet is almost as good as I remember it in France.
tony whiting (verified owner) –
first class