Top quality duck confit in tins from South West France — tender, delicious and naturally gluten free. With a two-year shelf life, it’s perfect to keep in the cupboard for an effortless, traditional French meal at home. Now available in larger 12-portion tins.
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For over 20 years, we’ve offered one of the UK’s widest selections of authentic duck confit, working with trusted French producers including La Belle Chaurienne, Castaing and Maison Godard.
Our range includes one-, two- and four-portion tins and jars of confit de canard, as well as traditional goose confit — ideal for entertaining or creating a simple but impressive French meal at home.
Below, we answer the most common questions about duck confit.
Duck confit (confit de canard) is a traditional French dish where duck legs are slow-cooked in their own fat until tender. The meat becomes meltingly soft and flavourful, and the skin crisps beautifully when reheated in the oven.
It’s one of the most reliable and impressive French dishes you can serve — with minimal preparation.
Preparing duck confit is very simple:
The duck is already cooked — you are simply reheating and crisping the skin.
Duck confit pairs beautifully with classic French accompaniments such as:
These sides balance the richness of the duck and create a complete French main course.
The best wine pairings for duck confit are medium-bodied reds with good acidity to balance the richness. Consider:
A fresh, structured red wine enhances the savoury depth of the duck without overpowering it.
Unopened tins or jars can be stored in a cupboard for up to 2 years (check individual product labels).
Once opened, refrigerate and consume within 2–3 days. Ensure the meat is covered with fat if storing in the fridge.
Whether you’re searching for how to cook duck confit, best wine with duck confit, or where to buy authentic confit de canard in the UK, our carefully sourced range offers consistently excellent results — perfect for dinner parties, special occasions or a comforting French supper at home.
