Castaing | Bloc Foie Gras De Canard | Duck Foie Gras | 200g Tin Serves 4/5
Product Description
About this product
One of our best selling duck foie gras prepared by Castaing foie gras specialists in the Landes region of South West France.
A pillar of our foie gras range for over two decades – this duck foie gras has a lovey, easy to slice texture and magnificent flavour – one of our favourites.
Enjoy served cool, in fine slices, on warm toast or any good quality bread. Goes well with our Mymoune fresh fig jam or sauternes wine jelly.
Castaing supply the Grande Epicerie in Paris, the French equivalent to Harrods or Fortnum’s and are one of France’s most reputed foie gras producers.
Ingredients
Duck foie gras (88%), water, Port wine, salt, spices, sugar, antioxidant (sodium ascorbate), preserving agent (sodium nitrite).
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 1815kJ/ 434kcal |
| Fat | 44g of which saturates 20g |
| Carbohydrate | 1.8g |
| Protein | 6.1g |
| Salt | 2g |
Storage and shelf life?
In a cupboard up to 2 years. Once open, refrigerate and consume within 2 days.
Hermione Calaidzis (verified owner) –
Having treated to ourselves to the goose foie gras recently. I was disappointed with the duck foie gras. When you have special deals with the goose foie gras do let us know. It was divine. Regards H
John (verified owner) –
The best Fois Gras we can find (and my wife is French!)
Carol (verified owner) –
Excellent value
Jerry Ozaniec (verified owner) –
So rich, so flavourful, and perfectly complimented by a fine sauternes.
Robin Hellier (verified owner) –
..excellent!
George Banks –
Excellent