Buy French Cooking Ingredients - The Good Food Network

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Customer Reviews

Average Customer Rating

Excellent Service

Our cassoulet has arrived safely. Very much looking forward to it and thanks again for your excellent service.

Perfect Delivery

The goods arrived in perfect order together with delectable shortbread, for which thanks also. Keep up the good work.

Well Packed

Thank you for the carefully packed order, received today as promised.

Thank You For Extras

Everything has arrived plus extra salted caramel chocolates as well as shortbread!! Merci beaucoup!

Lovely Looking Fine Foods

Thank you again. The products look good and we will enjoy trying them all.

Good Communication

Thank you so much for taking the time to respond to my inquiry, I appreciate it very much.

Exceptional Caviar

I had to write to you after what I just experienced. There is no exaggeration on this whatsoever it was beyond exceptional! If I could eat 125 grams now I would it is that good.

Fabulous Foie Gras

We consumed the fabulous foie gras last night between three. Very piggy, considering it was 280g. Such a treat.

Kind Touch

Thank you for your warm, kind message. It was very much appreciated. The Marron Glace were enjoyed Christmas Day with great enthusiasm.

Excellent Range

Everything I’ve had from you has always been amazing ... and I was telling everyone who I got it from.

Prompt Reply

Many thanks for such a super prompt reply, and especially at this time of year.

Long Term Customer Relationships

You could not be more kind and generous. I feel you run things in a totally faultless way. You have very positive reviews!

Luxury French Food

Blog

Luxury French Food

Fine Cooking Ingredients

Category

Price

Ingredient

Brand

Grade1 Sargol Saffron (1g)

Rouille Perard (60g)

Croutons Nature Perard (100g)

Odysea Greek Kalamata PDO Extra Virgin Olive Oil (500ml Bottle)

Odysea Pomegranate Molasses (250ml)

Whole Peeled And Cooked Chestnuts Clement Faugier (240g)

Dried Porcini Mushrooms Grade EXTRA (50g)

Odysea Organic Greek Kalamata PDO Extra Virgin Olive Oil (500ml)

Dried Wild Forest Mushrooms (50g)

Dried Wild Mushrooms (500g)

Dried Porcini Mushroom Grade EXTRA (500g)

Acacia honey with summer truffles (90g) Highly Recommended

Dried Chanterelle Mushrooms (50g)

Black Truffle Oil (100ml)

White Truffle Infused Olive Oil 100ml

Summer Truffle Guerande Sea Salt (100g)

Dried Chanterelles Mushrooms | Premium Grade A Girolles From France | 125g Tub

Black Winter Truffle Paste (120g)

Castaing | Foie Gras Sauce | 180g Serves 3-4

Summer Truffle Salsa (120g)

Black Winter Truffle Peelings (12.5g)

Gocce | Aceto Balsamico Di Modena IGP | 8 Year Aged Balsamic Vinegar | 250ml Gift Box

Odysea | Greek Kalamata PDO Extra Virgin Olive Oil | 3l Tin

Castaing | Sauce Madere | Madeira Wine Sauce | 180g Jar Serves 3-4

Luxury French Food

Blog

Fine Cooking Ingredients

Category

Price

Ingredient

Brand

Grade1 Sargol Saffron (1g)

Rouille Perard (60g)

Croutons Nature Perard (100g)

Odysea Greek Kalamata PDO Extra Virgin Olive Oil (500ml Bottle)

Odysea Pomegranate Molasses (250ml)

Whole Peeled And Cooked Chestnuts Clement Faugier (240g)

Dried Porcini Mushrooms Grade EXTRA (50g)

Odysea Organic Greek Kalamata PDO Extra Virgin Olive Oil (500ml)

Dried Wild Forest Mushrooms (50g)

Dried Wild Mushrooms (500g)

Dried Porcini Mushroom Grade EXTRA (500g)

Acacia honey with summer truffles (90g) Highly Recommended

Dried Chanterelle Mushrooms (50g)

Black Truffle Oil (100ml)

White Truffle Infused Olive Oil 100ml

Summer Truffle Guerande Sea Salt (100g)

Dried Chanterelles Mushrooms | Premium Grade A Girolles From France | 125g Tub

Black Winter Truffle Paste (120g)

Castaing | Foie Gras Sauce | 180g Serves 3-4

Summer Truffle Salsa (120g)

Black Winter Truffle Peelings (12.5g)

Gocce | Aceto Balsamico Di Modena IGP | 8 Year Aged Balsamic Vinegar | 250ml Gift Box

Odysea | Greek Kalamata PDO Extra Virgin Olive Oil | 3l Tin

Castaing | Sauce Madere | Madeira Wine Sauce | 180g Jar Serves 3-4

Also of interest...

Saffron Buying Guide: What Is Grade 1 (A) Sargol Saffron and How to Choose the Best Saffron

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Extra Virgin Olive Oil vs. Regular Olive Oil: What’s the Difference and Why Does It Matter?

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Dried Mushrooms Explained: Porcini, Morels, Chanterelles & How to Cook Them Like a Chef

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