Duck Terrine With Green Peppercorn (180g Jar Serves Two)
A Delicious Duck Peppercorn Pate And One Of Our Favourites
Product Description

About this product
A superb duck terrine seasoned with green peppercorn, which is prepared with 100% natural ingredients.
The quality of the duck meat used is outstanding, and this pate is slow cooked to slowly release the flavour of green peppercorn so that is permeates the whole pate beautifully.
Overall the flavour, texture and appearance of this pate are perfect.
Enjoy on some lightly toasted brown bread or baguette.
All the pates in this range are outstanding, but this one of our favourites!
Prepared by Castaing in the Landes region of South West France.
Ingredients
Pork meat and fat, duck meat 22%, poultry livers, eggs, white wine (sulfites), starch, gelatine, green pepper 1.5%, salt, spices, dextrose, sugar, aromatic plants.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 696 kJ (166 kcal) |
| Fat | 10g of which saturated 3.8g |
| Carbohydrate | 4.2g of which sugars 0.5g |
| Protein | 14g |
| Salt | 1.2g |
Storage
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