Terrine De Canard Au Poivre Vert Castaing (Best Before 13/12/2025)
Order Now – Get It Tuesday 27 September Mainland UK
95 in stock
A superb duck terrine seasoned with green peppercorn.
The flavour of green peppercorn shines through and the texture and appearance of the pate are perfect.
Enjoy on some lightly toasted brown bread, with a chutney of your choice and perhaps a cheese too!
All the pates in this range are outstanding, but this one of our favourites!
Pork meat and fat, duck meat 22%, poultry livers, eggs, white wine (sulfites), starch, gelatine, green pepper 1.5%, salt, spices, dextrose, sugar, aromatic plants.
Store in a cupboard. Once open store your duck pate with peppercorn in a fridge and eat within 3 days.
Gluten free and wheat free.
Per 100g : 696 kJ (166 kcal) Fat : 10 of which saturated : 3.8g / Carbohydrates : 4.2g of which sugars : 0.5g / Protein : 14g / Salt : 1.2g
Makes a delicious French starter served cool on some lightly toasted bread, with some cornichons and a glass of red wine.