Terrine De Canard Au Poivre Vert Castaing
Order Now – Get It Tue 26 Oct Mainland UK
247 in stock
A superlatively good duck terrine seasoned with green peppercorn.
The flavour of green peppercorn shines through and the texture and appearance of the pate are perfect.
Enjoy on some lightly toasted brown bread, with a chutney of your choice and perhaps a cheese too!
All the pates in this range are outstanding, but this one of our favourites!
Pork meat and fat, duck meat 22%, poultry livers, eggs, white wine (sulfites), starch, gelatine, green pepper 1.5%, salt, spices, dextrose, sugar, aromatic plants.
Store in a cupboard. Once open store in a fridge and eat within 3 days.
Gluten free and wheat free.
Per 100g : 696 kJ (166 kcal) Fat : 10 of which saturated : 3.8g / Carbohydrates : 4.2g of which sugars : 0.5g / Protein : 14g / Salt : 1.2g
Makes a delicious French starter served cool on some lightly toasted bread, with some cornichons and a glass of red wine.