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Saucisses De Canard Aux Haricots Lingots La Belle Chaurienne (750g Serves Two)
Saucisses De Canard Aux Haricots Lingots La Belle Chaurienne (750g Serves Two)

Saucisses De Canard Aux Haricots Lingots La Belle Chaurienne (750g Serves Two)

Original price was: £19.95.Current price is: £14.95.

Saucisses De Canard Aux Haricots Lingot – Duck Sausage Cassoulet – La Belle Chaurienne Brand

Order Now – Get It By Thursday 30th May Mainland UK

Free delivery for orders over £50 Mainland UK

25 in stock

Description

A delicious and very tasty duck sausage cassoulet prepared by La Belle Chaurienne cassoulet specialists in Castelnaudary – 100% natural and gluten free.

Contains two large duck sausages cooked in the traditional cassoulet (bean) sauce – a very satisfying dish for two!

Simply requires warming up gently in a saucepan. If you have more time, please read our variations on how to prepare your cassoulet!

Shelf Life 3 years.

Prepared by La Belle Chaurienne in Castelnaudary.

Ingredients

Sauce (water, tomato concentrate, salt, duck fat, garlic, pepper), lingot beans, duck sausages (duck meat, pork, water, pork casing, salt, pepper), carrots, larding bacon (pork meat, water, salt, pepper).

Product details

Cassoulet Storage:

Store in a cupboard. Once open store in a fridge and consume within 3 days.

Shelf Life:

3 Years +

Dietary Information:

Gluten free. Nut free. Egg free. Lactose free. Wheat and derivative free.

Nutritional Information:

Per 100g : 679 kJ (163 kcal) Fat : 9.2g of which saturated : 3.2g / Carbohydrates : 7g of which sugars : 0.6g / Protein : 10.5g / Salt : 1g

Cooking Preparation Tips

For best results pour into an oven proof dish and place 20 minutes in an oven pre-heated at 180c until the top becomes golden brown and enjoy with perhaps a glass of red wine or even a good Belgium beer.

If you have time you can make this great dish even better by gently frying a couple of shallots in a saucepan until golden brown. Then add some pieces of good quality Spanish chorizo and cook gently for 5 minutes, then add your cassoulet!

Alternatively if pushed for time you can warm gently in a saucepan.

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