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Castaing Fond De Veau (180g)
Castaing Fond De Veau – French Veal Stock
Product Description
About this product
A high quality, ready to use French fond de veau (veal stock) prepared by Castaing in the Landes region of South West France.
Simply pour contents into a saucepan, warm up gently, and pour over your main ingredient or add to your dish as required.
A tremendous way of adding depth of flavour to soups, stews and sauces.
Ingredients
Water, veal bones, white wine (sulphites), modified corn starch, shallots, duck fat, onions, leeks, carrots, salt, wheat flour, tomato concentrate, celery, garlic, pepper, aromatic plants, spices.
Storage
Store in a cupboard up to two years. Once open store in a fridge and consume within 3 days.
Nutritional Information
Per 100g
Energy 179kj/ 43 kcal
Fat 2,4g of which saturates 0,8g
Carbohydrate 4,6g of which sugars 0,5g
Protein 0,5g
Salt 1,1g
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