Castaing | Fond De Veau | Veal Stock | 180g Serves 3-4
Product Description
About this product
Used by professional chefs as the foundation of classic French cuisine, this premium ready-to-use stock delivers the kind of rich depth, savoury balance and refined flavour that ordinary stock cubes simply cannot replicate.
Prepared using traditional French cooking methods, it allows you to create restaurant-quality sauces, gravies, reductions and beautifully balanced dishes at home — without spending hours making stock from scratch.
Ingredients
Water, veal bones, white wine (sulphites), modified corn starch, shallots, duck fat, onions, leeks, carrots, salt, wheat flour, tomato concentrate, celery, garlic, pepper, aromatic plants, spices.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 179kj/ 43 kcal |
| Fat | 2.4g |
| Carbohydrate | 4.6g |
| Protein | 0.5g |
| Salt | 1.1g |
Storage and shelf life
Store unopened in a cool dry cupboard.
Shelf life approximately 12 months
Refrigerate once opened and use within 3 days.