Product Description

About this product
Highest quality duck foie gras entier (the best grade available) prepared by Castaing foie gras specialists in the Landes region of South West France.
Castaing have a reputation for excellence and supply La Grande Epicerie in Paris – the French equivalent to our Fortnum’s or Harrods.
A sublime foie gras with perfect flavour and texture and real treat.
Ingredients
Duck foie gras, salt, sugar, pepper, gelatine.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 2000kJ/478kcal |
| Fat | 49g of which saturates 22g |
| Carbohydrate | 1.9g |
| Protein | 7.3g |
| Salt | 2.1g |
Storage & shelf life?
1 year minimum in a cupboard. Once open, refrigerate and use within 3 days.
Cooking Preparation Tips
Enjoy on good quality bread or warm toast with our Mymoune fresh fig jam.

