Castaing | Chou Farci Au Confit De Canard | Cabbage Stuffed With Duck Confit | 400g Serves One
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Product Description
About this product
Quite a rare French dish, which is strange given how good it is!
Cabbage leaves stuffed with pork and duck confit – the texture is very tender, melts in the mouth ( a cliche, but it really does) and the flavour is rich and very satisfying.
Prepared by Castaing in the Landes region of South West France.
Castaing, have a reputation for quality and supply the Parisian Grande Epicerie, the French equivalent to our Fortnum’s or Harrods.
Ingredients
Green cabbage 38%, pork meat and fat (origin: France), duck meat and fat 11% (origin: France), carrots, onions, leeks, duck fat, eggs, salt, modified corn starch, herbs, garlic, pepper, Espelette pepper, sugar, nutmeg.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 783kJ/ 187kcal |
| Fat | 16g of which saturates 5.3g |
| Carbohydrate | 4.9g |
| Protein | 6.5g |
| Salt | 1g |
Storage and shelf life?
Store in a cupboard up to 2 years.Once open, refrigerate and use within 2 days.
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