Castaing | Chou Farci Au Confit De Canard | Cabbage Stuffed With Duck Confit | 400g Serves One
Product Description
About this product
Quite a rare French dish, which is strange given how good it is!
Cabbage leaves stuffed with pork and duck confit – the texture is very tender, melts in the mouth ( a cliche, but it really does) and the flavour is rich and very satisfying. Highly recommended!
To prepare, pour contents into an oven proof dish, cover with foil and warm at 180c until hot.
Prepared by Castaing in the Landes region of South West France.
Castaing, have a reputation for quality and supply the Parisian Grande Epicerie, the French equivalent to our Fortnum’s or Harrods.
Ingredients
Green cabbage 38%, pork meat and fat (origin: France), duck meat and fat 11% (origin: France), carrots, onions, leeks, duck fat, eggs, salt, modified corn starch, herbs, garlic, pepper, Espelette pepper, sugar, nutmeg.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 783kJ/ 187kcal |
| Fat | 16g of which saturates 5.3g |
| Carbohydrate | 4.9g |
| Protein | 6.5g |
| Salt | 1g |