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Pablo | Smoked Panceta Rubbed With Herbs And Paprika | 250g
Product Description
About this product
Discover one of Spain’s most versatile and flavour-packed charcuterie specialities with this outstanding Smoked Panceta Adobada, produced by renowned artisan makers Cecinas Pablo in northwest Spain.
Made from premium pork belly, this traditional Spanish panceta is carefully cured, gently smoked and rubbed with a classic blend of paprika, garlic and oregano—known as adobada.
The result is a beautifully balanced charcuterie with rich savoury flavour, delicate smokiness and warm aromatic spices that enhance the natural sweetness of the pork.
Ingredients
Pork, salt, paprika, garlic and oregano.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 1692kJ/409kcalTraces Protein 17g Salt 1.4g |
| Fat | 38g of which saturates 18g |
| Carbohydrates | Traces |
| Protein | 17g |
| Salt | 1.4g |
Store and shelf life?
Keep refrigerated below 6°C. Once opened keep refrigerated and use within 15 days.Best before January 2027.
Cooking Preparation Tips
Crisp it in a pan or add to stews and rice dishes for instant Spanish character.
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