Product Description

About this product
A very high quality and fine tasting goose foie gras prepared by Edouard Artzner foie gras specialists in Strasbourg.
Edouard Artzner are amongst France’s oldest and most reputed foie gras producers and the quality of their range is magnificent.
These foie gras have a delicate flavour and lovely texture and are just superb enjoyed on warm toast with some fig jam or sauternes wine jelly.
They also make tasteful gourmet food gifts and work well in hampers.
Ingredients
Goose liver, water, salt, cognac, sugar, spices, antioxidant: sodium ascorbate, preserving agent: sodium nitrite.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 1800 kJ / 437 kcal |
| Fat | 44g of which saturates 17g |
| Carbohydrate | 1,6g |
| Protein | 8,5g |
| Salt | 1,6g |
Storage and shelf life?
Can be stored in a cupboard 1 year minimum. Once opened, refrigerate and consume within 2 days.


Lorna Wheeler (verified owner) –
Superb quality and ideal size for making canapés, as well as a wonderful personal indulgence
Charles Paterson (verified owner) –
Absolutely delicious!