Confit De Canard La Belle Chaurienne (800g Tin Two Duck Legs)

Authentic French Duck Confit

Expertly prepared by La Belle Chaurienne in Castelnaudary (South West France), our duck confit is a true taste of traditional French cooking. Each tin contains two generous duck legs, slow-cooked in their own fat for melting tenderness and rich, savoury depth — perfect for two.

Pure, Traditional Ingredients

Duck legs
Duck fat
Salt

Storage

You can store confit up to 2 years in a cupboard.
Once opened, refrigerate and enjoy within 3 days.

How to Prepare?

Stand your confit tin in warm water for 15 minutes to soften the fat. Remove the duck legs, place on a baking tray and roast at 180°C for around 20 minutes until crisp and golden.

Serve with roast potatoes, seasonal salad or lentils — or add to lingot beans for a comforting cassoulet. Don’t discard the duck fat; it’s perfect for roasting potatoes.

FAQ

Is duck confit gluten-free?
Yes — it contains only duck legs, duck fat and salt, making it naturally gluten-free.