Duck Confit La Belle Chaurienne 800g - Two Portion Tins Of Duck Confit From Castelnaudary Confit De Canard
Duck Confit La Belle Chaurienne 800g - Two Portion Tins Of Duck Confit From Castelnaudary Confit De Canard

Duck Confit La Belle Chaurienne (800g Tin 2/3 Duck Legs)

£29.95

High Quality Duck Confit From South West France In Two Portion Tin

Order Now – Get It Thursday 25th July Mainland UK

Free delivery for orders over £50 Mainland UK

64 in stock

Description

A high quality and 100% natural duck confit prepared for us by La Belle Chaurienne in South West France.

Each tin contains 2 – 3 duck confit legs (depending on weight) and serves two generously.

Duck confit is tender and delicious and very easy to prepare (please scroll for detailed preparation tips).

You may also be interested by our duck confit blog posts, which cover such topics as how to store your duck confit, tips for preparing confit, serving suggestions and wine pairings.

Ingredients

Duck legs, duck fat, salt.

Product details

Shelf life:

2 years +

Storage:

Store your La Belle Chaurienne duck confit in a cupboard. Once opened store in fridge and consume within 3 days.

Nutritional Information:

Per 100g : 1051 kJ (362 kcal) Fat : 30.1g of which saturated : 10.4g / Carbohydrates : 0.2g of which sugars : 0.15g / Protein : 22.8g / Salt : 1.3g.

Cooking Preparation Tips

Before opening your tin of confit, place it in warm water for 15 minutes. This helps loosen the duck fat and makes it easier to prise out the duck legs.

Remove duck legs from tin and place in an oven tray or grill and cook at middling heat (180c) until golden brown – usually about 20 minutes.

With regards accompaniments, confit goes well with roast potatoes, salad, lentils, you can add it to lingot beans to make your own cassoulet … Keep the duck fat, which you can use to roast potatoes.

Or try our duck confit salad recipe!

 

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