IMPORTANT DELIVERY INFORMATION Orders placed today will be sent week commencing Monday 1st July

Please make the most of our June Sale but note we are closed for our Summer break until Fri 28th June.

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Caspian Caviar - Royal Oscietra Caviar Caspian Caviar
Caspian Caviar - Royal Oscietra Caviar Caspian Caviar

Royal Oscietra Caviar 30g

£55.00

A Superb & Exceptionally Good Royal Oscietra With Excellent Egg Size & Flavour

Order Now – Get It Tuesday 2nd July Mainland UK

Free delivery for orders over £50 Mainland UK

Description

We have a limited quantity of royal oscietra 30g tins on sale at less £20 as we make way for new supplies. These are still delicious and if the new stocks arriving are 10/10 in burst of flavour, these will be 8.5/10 – a superb buy and good opportunity to enjoy a very good caviar.

Our Royal Oscietra is sourced from a cold water, outdoor farm in northern Italy. The good-sized egg makes it very impressive to the eye. The eggs are about 3mm diameter with a colour varying from a rich golden brown to dark tobacco brown. This Oscietra has a mellow nutty flavour, that lingers long on the palate and longer in the mind, just as a really good caviar should.

Due to our close association with the producers, we have an allocation of their very best Oscietra. It has the same fantastic taste as the normal Oscietra, but the Royal Oscietra is the cream of the crop and is the largest eggs of the harvest. A truly great caviar.

We have also written a few tips on “How To Store Caviar? A Guide To Caviar Storage“.

Very popular to send as fine food gifts.

Ingredients

Sturgeon Roe, Salt, E285.

Product details

Storage:

Please note that all caviar products should be refrigerated upon receipt. Once opened, consume within 48 hours. Caviar can be stored in a domestic fridge from -2c to +4c (the colder and closer to 0c the better!) 4 weeks and more. When storing caviar in your fridge, it is important to store it at the back of the fridge on the bottom shelf where it is coolest and temperature does not fluctuate.

Cooking Preparation Tips

How best to enjoy your Royal oscietra caviar?

1. Eat a little on a spoon to enjoy the taste in it’s purest form!

2. Add a little to a blini, with butter or sour cream and chives – makes a great canape.

3. Can be enjoyed on toasted dark rye bread with scrambled eggs.

4. Traditionally drinks to accompany caviar include chilled vodka or champagne.

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