£8.95
Terrine De Canard A L’Armagnac Castaing – French Duck Terrine With Armagnac
Order Now – Get It Thursday 28th September Mainland UK
Free delivery for orders over £50 Mainland UK
26 in stock
Case Offer 6 Jars Available Click Here To View Offer
A delicious and flavoursome French duck pate seasoned with Armagnac – 100% natural and preservative free.
At it’s best enjoyed with some good quality bread as a French starter alongside mini gherkins and perhaps some cheese!
This pate has a nice appetizing pink colour, very pleasant texture and aroma, and a little duck stock at the base of the jar – an outstanding pate, which we highly recommend.
Prepared by Castaing in the Landes region, South West France.
Also popular to send as French fine good gifts and include in luxury food hampers.
Duck meat (43%), pork fat and meat, eggs, red wine (sulfite), poultry liver, starch, armagnac (1.8%), salt, spices, dextrose, garlic, aromatic, plants.
Storage:
Store in a cupboard. Once open store in a fridge and eat within 3 days.
Shelf Life:
3 Years.
Nutritional Information:
Per 100g : 945 kJ (226 kcal) Fat : 16g of which saturated : 5.6g / Carbohydrates : 4.0g of which sugars : 0.5g / Protein : 14g / Salt : 1.4g