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Castaing | Duck Terrine With Armagnac | 180g Serve 3-4
Product Description
About this product
A very high quality, 100% natural, artisanal French duck terrine seasoned with Armagnac.
The depth and balance of flavour, seasoning, aroma when you open the jar, and appearance are all perfect.
Delicious enjoyed on warm toast or any good quality bread.
Prepared by Castaing in the Landes region of South West France.
Castaing have a France wide reputation for excellence and supply the Parisian Grande Epicerie, the French equivalent to our Harrods or Fortnum’s.
Ingredients
Duck meat (43%), pork fat and pork meat, eggs, red wine (sulfites), poultry liver, starch, Armagnac (1.8%), salt, spices, dextrose, garlic, aromatic herbs.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 945 kJ (226 kcal) |
| Fat | 16g of which saturated 5.6g |
| Carbohydrate | 4.0g of which sugars 0.5g |
| Protein | 14g |
| Salt | 1.4g |
Shelf life and storage?
Store in a cupboard.
Shelf life 2 years.
Once open, refrigerate and consume within 2 days.