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Castaing - Duck Terrine With Armagnac 180g jar

Duck Terrine With Armagnac (180g Serve 2)

Original price was: £12.50.Current price is: £8.50.

La Terrine De Canard A L’Armagnac Castaing

Order Now – Get It Tuesday 2nd July Mainland UK

Free delivery for orders over £50 Mainland UK

73 in stock

Description

A delicious French duck pate seasoned with Armagnac – 100% natural and preservative free.

At it’s best enjoyed with some good quality bread as a luxury French starter.

This pate has a nice appetizing pink colour, very pleasant texture and aroma, and a little duck stock at the base of the jar – an outstanding pate, which we highly recommend.

Prepared by Castaing in the Landes region, South West France.

Also popular to send as French fine food gifts and include in luxury food hampers.

Ingredients

Duck meat (43%), pork fat and meat, eggs, red wine (sulfite), poultry liver, starch, armagnac (1.8%), salt, spices, dextrose, garlic, aromatic, plants.

Product details

Storage:

Store in a cupboard. Once open store in a fridge and eat within 3 days.

Shelf Life:

3 Years.

Nutritional Information:

Per 100g : 945 kJ (226 kcal) Fat : 16g of which saturated : 5.6g / Carbohydrates : 4.0g of which sugars : 0.5g / Protein : 14g / Salt : 1.4g

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