Brindisa | Acorn Fed Iberico Cured Chorizo | 100g Slices

Made from free-range Ibérico pigs that spend their final 10–12 weeks feeding naturally on acorns (bellotas) in the ancient dehesa woodlands of Extremadura, this exceptional cured chorizo develops a richness and complexity found only in genuine Ibérico products.

Carefully seasoned with traditional Spanish smoked paprika (pimentón) and garlic before being slowly air-cured for four months in Badajoz, it offers an intensely savoury flavour, gentle smoky warmth and a wonderfully succulent texture.

For the very best flavour, remove the pack from the refrigerator around 30 minutes before serving.