Product Description

About this product
One of the finest foie gras in our range – presented in two easy to use 40g slices.
Goose foie gras entier (the finest grade available) mi-cuit seasoned with a very generous slice of fresh black truffle.
Mi-cuit means these foie gras are cooked a little less than the fully preserved variety giving them superior quality texture and flavour.
Prepared by Edouard Artzner in Strasbourg – once of France’s oldest and most reputed foie gras houses, stocked by the likes of Harrods.
Ingredients
Goose liver, black truffle (3%), salt, sugar, spices, antioxidant (sodium ascorbate), preservative (sodium nitrite).
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 1804 kJ / 437 kcal, |
| Fat | 44g of which saturates 18g |
| Carbohydrate | 1.9g |
| Protein | 8g |
| Salt | 1.3g |
Best Before & storage?
Best Before July 2027Keep refrigerated between 0°C and 4°C.Once opened, cover and store in the refrigerator. Consume within 2 days.
Cooking Preparation Tips
To enjoy your foie gras, serve cool on warm toast, brioche, or any good quality bread.

