Castaing Sauce Aux Morilles – French Morel Mushroom Sauce
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A high quality, ready to use French sauce aux morilles (morel mushroom sauce) prepared by Castaing in the Landes region of South West France.
Simply pour contents into a saucepan, warm up gently, and pour over your main ingredient.
Works well with red meats and pasta dishes.
Water, poultry carcass, cream, dry morel mushrooms, butter, wheat flour, shallots, white wine (sulphites), modified corn starch, Madeira wine (sulphites), leeks, onions, carrots, salt, celery, tomato, garlic, pepper, aromatic plants, spices.
Store in a cupboard up to two years. Once open store in a fridge and consume within 3 days.
Per 100g Energy 386kj/ 92kcal Fat 6,8g of which saturates 4,5g Carbohydrate 6,2g of which sugars 1,1g Protein 0,9g Salt 1,2g