French Langoustine Bisque – Authentic Seafood Soup by Maison Perard

French bisque is one of the great classics of French gastronomy, renowned for its rich shellfish flavour, silky texture and remarkable depth.

Prepared by Maison Perard, one of France’s most respected seafood specialists, this authentic langoustine bisque combines premium langoustines, cream, white wine and aromatic herbs to create a refined seafood soup worthy of the finest French restaurants.

Why You’ll Love This French Langoustine Bisque

Whether you’re a seafood enthusiast or simply looking for an elegant gourmet starter, this traditional French bisque is sure to impress.

✔ Authentic French langoustine bisque

✔ Prepared by Maison Perard in Le Touquet, France

✔ Made with premium langoustines

✔ Rich, smooth and velvety texture

✔ Delicate notes of white wine and cognac

✔ Restaurant-quality seafood soup ready in minutes

✔ Perfect for entertaining, dinner parties and special occasions

What Does Langoustine Bisque Taste Like?

A great bisque is all about richness and balance.

Expect:

• Deep, authentic langoustine flavour
• Smooth, velvety texture
• Naturally sweet shellfish notes
• Gentle richness from fresh cream
• Delicate hints of white wine and cognac
• A long, elegant seafood finish

Every spoonful delivers the refined flavour that has made French seafood bisque a timeless favourite.

Easy to Prepare

Enjoy authentic French seafood soup with almost no effort.

Simply:

• Shake the jar well before opening.
• Pour into a saucepan.
• Heat gently until piping hot, without allowing it to boil.
• Serve immediately.

Restaurant-quality French seafood in just a few minutes.

Serving Suggestions

For an authentic French dining experience, serve with:

• Golden garlic croutons
• Warm crusty baguette
• Rouille sauce for a Provençal touch
• Freshly grated Gruyère cheese
• A chilled glass of Sauvignon Blanc, Chablis or Muscadet

For an even more luxurious presentation, finish with a swirl of cream or a few chopped fresh herbs.

Premium French Ingredients

Prepared using carefully selected ingredients including:

• Water
• Langoustines (17.8%)
• Fish
• Cream
• Tomatoes
• Onion
• White wine
• Natural langoustine flavouring
• Cognac
• Garlic
• Aromatic herbs

A traditional French recipe made with quality ingredients and generations of seafood expertise.

Storage

• Store unopened in a cool, dry cupboard with a minimum shelf life of approximately 9 months.
• Once opened, refrigerate and consume within 24 hours.

Bring the Flavours of the French Coast Home

Few dishes capture the elegance of French coastal cuisine quite like a beautifully prepared langoustine bisque. Rich, smooth and wonderfully aromatic, it transforms even a simple meal into something truly memorable.

Whether you’re hosting a dinner party, serving an elegant starter or simply craving authentic French seafood, Maison Perard’s French Langoustine Bisque offers an effortless way to enjoy one of France’s finest culinary traditions from the comfort of your own home.